Description
These Keto Crispy Reuben Roll-Ups are a delicious, gluten-free, and low-carb deli-style snack that’s easy to prepare. Featuring tender corned beef wrapped around a flavorful blend of cream cheese, Swiss cheese, sauerkraut, Dijon mustard, and fresh chives, these roll-ups are baked to perfection for a crispy exterior and gooey cheesy center. Perfect for a quick snack or appetizer, they capture the essence of a classic Reuben sandwich without the carbs.
Ingredients
Scale
Ingredients
- 8 ounces deli corned beef
- 4 ounces cream cheese
- 1 cup shredded Swiss cheese
- 1/2 cup sauerkraut, drained
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh chives, chopped
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the roll-ups evenly and achieving a crispy texture.
- Prepare the cheese mixture: In a mixing bowl, combine the cream cheese, shredded Swiss cheese, drained sauerkraut, Dijon mustard, and chopped fresh chives. Stir well until all ingredients are fully incorporated into a creamy, flavorful spread.
- Assemble the roll-ups: Lay out the slices of deli corned beef flat on your workspace. Evenly spread a layer of the cheese mixture over each slice, ensuring good coverage for flavor in every bite.
- Roll the corned beef: Carefully roll each slice of corned beef tightly around the cheese mixture, forming compact roll-ups. Make sure the filling is well enclosed to prevent leaking during baking.
- Arrange on baking sheet: Place the formed roll-ups seam side down on a baking sheet. This positioning helps keep the rolls intact while baking and promotes a crispy bottom.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the cheese inside is bubbly and the corned beef exterior turns crispy. Keep an eye on them to avoid overcooking.
Notes
- Ensure the sauerkraut is well drained to prevent excess moisture that could make the roll-ups soggy.
- For added flavor, you can sprinkle a little extra chopped fresh chives on top before baking.
- These roll-ups can be served warm as a snack or appetizer and pair well with mustard or a low-carb dipping sauce.
- Use thinly sliced corned beef for easier rolling and better texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
