Description
These Keto Pepperoni Cream Cheese Bites are a delicious low-carb appetizer perfect for any occasion. With a cheesy, flavorful filling sandwiched between crisp pepperoni slices, they are sure to be a hit with your family and friends.
Ingredients
Scale
Cream Cheese Filling:
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper flakes (optional)
Additional Ingredients:
- 24 slices of pepperoni
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the oven and prepare the baking sheet: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the cream cheese filling: In a medium bowl, combine the softened cream cheese, shredded mozzarella, garlic powder, Italian seasoning, and crushed red pepper flakes. Mix until fully blended.
- Assemble the bites: Lay out the pepperoni slices on the prepared baking sheet in pairs. Spoon about 1 tablespoon of the cheese mixture onto each pair of pepperoni slices, then top with another pepperoni slice. Sprinkle grated Parmesan cheese over the top.
- Bake: Bake for 10–12 minutes or until the pepperoni edges are crispy and the cheese is melted and bubbly.
- Serve: Let cool slightly before serving. Garnish with fresh parsley if desired.
Notes
- You can make these in a mini muffin tin for perfectly shaped bites.
- Feel free to use turkey pepperoni for a lower fat option.
- These are great for meal prep and can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 0g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
