If you’re craving comforting, cheesy flavor but want to stay low-carb, these Keto Philly Cheesesteak Roll-Ups are your new best friend! Each bite channels everything people love about classic cheesesteak—tender steak, caramelized veggies, gooey provolone—packed and rolled into irresistible, keto-friendly bundles. The combination is hearty and satisfying yet light enough for a guilt-free weeknight dinner. Whether you’re cooking for keto eaters, busy families, or just want to shake up lunch, Keto Philly Cheesesteak Roll-Ups will rock your menu!

Keto Philly Cheesesteak Roll-Ups Recipe - Recipe Image

Ingredients You’ll Need

It only takes a handful of everyday ingredients to whip up unbelievable flavor and make this recipe shine. Each one plays a starring role—bringing savory depth, irresistible cheese pulls, and that signature cheesesteak color and crunch.

Olive oil: Adds a rich, luscious base for sautéing the peppers and onions, ensuring nothing sticks and bumping up the dish’s flavor and healthy fats.
Thinly sliced sirloin steak or roast beef: Go for quality here—sirloin steak delivers fantastic bite, but deli roast beef lets you make these roll-ups in a flash.
Green bell pepper: Brings that signature cheesesteak sweetness and a lovely green pop to every bite.
Small onion: Sautéed until just golden for natural sweetness and an aroma that fills your kitchen.
Garlic: Just one clove transforms the entire filling with its savory, mouthwatering depth.
Salt: Essential for bringing out all the natural flavors—don’t skip it!
Black pepper: Adds just the right amount of warmth without overpowering the steak.
Provolone cheese slices: This is your “wrap”—melted, gooey, and perfect for rolling around the steak and veggies.
Worcestershire sauce: A splash brings the umami and that classic cheesesteak zing.
Red pepper flakes (optional): For those who like a subtle heat—completely up to you.
Chopped fresh parsley (optional): Sprinkle for a fresh finish and a restaurant-worthy look.

How to Make Keto Philly Cheesesteak Roll-Ups

Step 1: Sauté the Veggies

Start by heating olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers, and sauté them for 4 to 5 minutes, stirring occasionally. You’ll know they’re ready when they look glossy, vibrant, and start to become tender around the edges. Now, stir in the minced garlic and let it cook for about 30 seconds—just enough to become fragrant without burning.

Step 2: Cook the Steak and Season

Push your cooked veggies to one side of the skillet and add the thinly sliced steak. Immediately season with salt, black pepper, Worcestershire sauce, and red pepper flakes if you like a little tingle. Let the meat cook for 3 to 4 minutes, tossing occasionally, until just cooked through and irresistibly juicy. Give everything a quick toss so those flavors merge, then remove the pan from the heat.

Step 3: Melt the Provolone Cheese

Lay out the provolone cheese slices on a parchment-lined baking sheet—a trick that keeps clean-up a breeze. Pop them into a 375°F oven for about 3 to 5 minutes. You want the cheese perfectly melted and flexible, not bubbling away into crispy cheese chips. Soft and pliable is the magic moment for rolling!

Step 4: Build and Roll Your Keto Philly Cheesesteak Roll-Ups

Working quickly but carefully, place a spoonful of your steak and veggie mixture onto each melted cheese slice. Gently roll them up, standing the seam side down so they hold their shape as they cool. You’ll see the cheese firm up slightly as they rest, locking the hearty filling inside.

Step 5: Serve and Garnish

Serve your Keto Philly Cheesesteak Roll-Ups warm, garnished with a sprinkle of fresh chopped parsley if you want a little herby brightness. These are at their melty, gooey best right out of the oven—but honestly, they’re still irresistible at room temperature or reheated. Enjoy every bite!

How to Serve Keto Philly Cheesesteak Roll-Ups

Garnishes

Finish these roll-ups off with a flourish! A sprinkle of freshly chopped parsley does wonders for color and a touch of freshness, but you can also try sliced green onions or a light dusting of paprika for extra pizzazz. If you love a bit more zing, add a few pickled jalapeños or a drizzle of sugar-free hot sauce right before serving.

Side Dishes

Keto Philly Cheesesteak Roll-Ups are incredibly filling on their own, but they play beautifully with simple low-carb sides. Pair with a crisp green salad, roasted cauliflower, or even some sautéed mushrooms for a cozy steakhouse vibe. For gatherings, offer a crunchy slaw or sliced pickles on the side to balance the cheesy richness.

Creative Ways to Present

For parties, slice each roll-up in half on a diagonal and serve them toothpick-style as appetizers—they look stunning on a platter and disappear in seconds! You can also nestle them in a row on a tray and top with extra melted cheese for a shareable tapas-style dish. Or, pack them in lunchboxes for a midday treat that keeps its shape and flavor. Keto Philly Cheesesteak Roll-Ups are truly versatile!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (hard to believe, but it happens!), simply place the cooled Keto Philly Cheesesteak Roll-Ups in an airtight container. Store them in the refrigerator, where they’ll stay fresh and tasty for up to 3 days. Try to keep them in a single layer to keep the cheese wraps intact and looking great.

Freezing

You can certainly freeze these roll-ups for later. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. This way, the Keto Philly Cheesesteak Roll-Ups won’t stick together. They’ll keep well in the freezer for up to 1 month—perfect for meal prepping or quick weeknight dinners.

Reheating

For best results, reheat the roll-ups gently. The microwave works for a quick fix, but if you want them to taste freshly made, use an oven or air fryer at 350°F for 5 to 7 minutes. The cheese becomes gooey again, and the steak filling stays juicy. If reheating from frozen, let them thaw in the fridge overnight first.

FAQs

Can I use a different type Main Course

Absolutely! While provolone offers that classic cheesesteak flavor and wonderful melting quality, you can substitute mozzarella, Monterey Jack, or even gouda for a fun twist. Just make sure whatever cheese you use melts smoothly enough to roll.

Is it possible to make these ahead for meal prep?

Yes, Keto Philly Cheesesteak Roll-Ups are a meal prep superstar. Assemble them up to a day in advance, store in the fridge, and reheat just before serving. They hold together nicely and are just as tasty when rewarmed.

What’s the best steak to use?

Thinly sliced sirloin works beautifully for tenderness and flavor, but if you’re in a pinch, high-quality deli roast beef is a speedy alternative. Just be sure any meat you use is sliced as thin as possible so it cooks fast and rolls up easily.

Can I add extra veggies or fillings?

Definitely! Try adding mushrooms, jalapeños, or even sautéed spinach to customize your Keto Philly Cheesesteak Roll-Ups. This dish is super flexible—just keep the filling manageable so the rolls stay tidy.

Do these taste good cold, or do they need to be served hot?

While the cheese is especially dreamy when warm, Keto Philly Cheesesteak Roll-Ups are surprisingly delicious cold as well—perfect for an on-the-go lunch or picnic. Just be sure to keep them chilled until ready to eat.

Final Thoughts

If you’re ready for a dinner that’s bold, cheesy, and absolutely unforgettable, give Keto Philly Cheesesteak Roll-Ups a try! They’re quick and fun to make, packed with satisfaction, and will win over even the pickiest cheesesteak lover in your life. Let these become your new go-to for flavor-packed, low-carb comfort food. Enjoy!

Keto Philly Cheesesteak Roll-Ups Recipe

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4.8 from 14 reviews

Author: Emma
Total Time: 25 minutes
Yield: 4 servings (2 roll-ups per serving) 1x
Diet: Non-Vegetarian

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Description

These Keto Philly Cheesesteak Roll-Ups are a low-carb twist on the classic Philly cheesesteak sandwich. Thinly sliced sirloin steak, sautéed with onions and bell peppers, then rolled up in melted provolone cheese for a delicious and satisfying meal.

Ingredients

Scale

Steak Filling:

1 tablespoon olive oil
1 pound thinly sliced sirloin steak or roast beef
1 green bell pepper, sliced
1 small onion, sliced
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon Worcestershire sauce
1/4 teaspoon red pepper flakes (optional)

Assembly:

8 slices provolone cheese
Chopped fresh parsley for garnish (optional)

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Instructions

Prepare the Steak Filling: Heat olive oil in a large skillet over medium-high heat. Sauté onions and bell peppers until softened. Add garlic and cook briefly. Cook the steak with seasonings until just cooked through.
Assemble the Roll-Ups: Place provolone cheese slices on a baking sheet and melt in the oven. Add a spoonful of the steak mixture to each slice. Roll up gently and place seam-side down.
Serve: Let the roll-ups cool slightly to set, then serve warm garnished with parsley if desired.