Description
These Keto Philly Cheesesteak Roll-Ups are a low-carb twist on the classic Philly cheesesteak sandwich. Thinly sliced sirloin steak, sautéed with onions and bell peppers, then rolled up in melted provolone cheese for a delicious and satisfying meal.
Ingredients
Scale
Steak Filling:
- 1 tablespoon olive oil
- 1 pound thinly sliced sirloin steak or roast beef
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon red pepper flakes (optional)
Assembly:
- 8 slices provolone cheese
- Chopped fresh parsley for garnish (optional)
Instructions
- Prepare the Steak Filling: Heat olive oil in a large skillet over medium-high heat. Sauté onions and bell peppers until softened. Add garlic and cook briefly. Cook the steak with seasonings until just cooked through.
- Assemble the Roll-Ups: Place provolone cheese slices on a baking sheet and melt in the oven. Add a spoonful of the steak mixture to each slice. Roll up gently and place seam-side down.
- Serve: Let the roll-ups cool slightly to set, then serve warm garnished with parsley if desired.
Notes
- Great for meal prep and reheating.
- Can use deli roast beef as a substitute.
- Optional: Add sautéed mushrooms or jalapeños for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 390
- Sugar: 2g
- Sodium: 580mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg
