If you are craving a flavorful, hearty snack that fits perfectly into a low-carb lifestyle, the Keto Philly Cheesesteak Roll-Ups Recipe is your new best friend in the kitchen. These roll-ups combine tender roast beef, vibrant sautéed vegetables, and melty provolone cheese all wrapped into one delightful bite. They capture the essence of a Philly cheesesteak without the carb-heavy bread, making them satisfyingly indulgent and perfectly keto. Whether you want a quick appetizer or a fulfilling snack, this recipe delivers on taste and ease, promising a crowd-pleaser every time.
Ingredients You’ll Need
The magic of this Keto Philly Cheesesteak Roll-Ups Recipe lies in its simple, everyday ingredients that come together beautifully to create layers of texture and flavor. Each ingredient plays a key role, from the tender roast beef adding savory richness to the crisp-tender bell peppers that bring a pop of color and freshness.
- 1 tablespoon olive oil: This provides the perfect base for sautéing vegetables, lending a subtle fruity flavor and helping everything cook evenly.
- 1 pound thinly sliced roast beef: The star protein that offers hearty, tender bites, just like the classic Philly cheesesteak.
- 1 medium green bell pepper, thinly sliced: Adds a lovely crunch and mild sweetness to balance the savory beef.
- 1 medium onion, thinly sliced: Brings a natural sweetness and depth when caramelized with the peppers.
- 1 cup sliced mushrooms: Adds an earthy juiciness and meaty texture to enrich the filling.
- 1 teaspoon garlic powder: A quick way to infuse garlicky aroma and flavor without the fuss of fresh garlic.
- Salt and pepper to taste: Simple seasonings that enhance and bring harmony to all the flavors.
- 8 slices provolone cheese: The luscious melty cheese that wraps the roll-ups, sealing in every delicious bite.
How to Make Keto Philly Cheesesteak Roll-Ups Recipe
Step 1: Preheat and Prep
Begin your culinary journey by heating your oven to 350°F (175°C). This sets the perfect environment for melting the cheese and warming the roll-ups to gooey perfection later on.
Step 2: Sauté the Veggies
Heat the olive oil in a large skillet over medium heat. Toss in the thinly sliced green bell pepper, onion, and mushrooms. Sauté for around 5 minutes, just enough for the veggies to soften while still retaining some bite and vibrant color—this keeps the filling lively and fresh.
Step 3: Cook the Roast Beef and Season
Next, add the thinly sliced roast beef to the skillet. Sprinkle over garlic powder, salt, and pepper, then stir it all together. Let the beef warm through with the vegetables for 3 to 5 minutes so those savory flavors meld wonderfully while keeping the meat tender and juicy.
Step 4: Assemble the Roll-Ups
Lay out the provolone cheese slices on a flat surface. Spoon a generous amount of the beef and vegetable mixture onto each slice. This is where the magic starts to take shape as you prepare to roll tight bundles that capture every bit of that delicious filling.
Step 5: Roll and Arrange
Carefully roll each provolone slice around its filling, making sure it’s snug. Place each roll seam-side down in a baking dish to keep them from unrolling during baking. This keeps your roll-ups looking neat and appetizing.
Step 6: Bake Until Bubbly
Pop the baking dish into your preheated oven and bake for 10 minutes. The cheese will melt into a bubbly, golden blanket enveloping the beef and veggies, resulting in that irresistible melty texture we all adore.
Step 7: Let Rest and Serve
Once baked, give your roll-ups a few minutes to set before serving. This helps them hold their shape and cool slightly so every bite is warm, gooey, and perfectly satisfying.
How to Serve Keto Philly Cheesesteak Roll-Ups Recipe
Garnishes
To elevate these roll-ups, sprinkle some freshly chopped parsley or chives on top for a pop of vibrant color and a fresh, herbaceous note. A dash of crushed red pepper flakes can add a gentle kick if you like a little heat.
Side Dishes
These roll-ups shine on their own but pair them with crisp leafy greens or a tangy pickle salad to balance their richness. A side of creamy cauliflower mash or a simple keto-friendly slaw also complements the robust flavors beautifully.
Creative Ways to Present
For a party, arrange the roll-ups on a platter with small toothpicks for easy grabbing. Another fun idea is to serve them with a trio of dipping sauces such as spicy mustard, garlic aioli, or keto-friendly marinara to mix things up and delight your guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Keto Philly Cheesesteak Roll-Ups Recipe, store them in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to 3 days, making for a convenient, ready-to-eat snack or meal component.
Freezing
To enjoy these roll-ups later, freeze them individually wrapped in parchment paper and placed in a freezer-safe container or bag. They can keep well in the freezer for up to 2 months.
Reheating
When you’re ready to indulge again, thaw the roll-ups overnight in the fridge, then reheat them in the oven at 350°F until heated through and the cheese is melted, about 10 minutes. Microwave reheating works too, but the oven keeps that delicious texture intact.
FAQs
Can I use other cheeses besides provolone?
Absolutely! While provolone is classic for this recipe, you can swap it with mozzarella, cheddar, or even pepper jack for a spicier twist. Just choose a cheese that melts well.
Is it okay to use cooked steak from leftovers?
Yes, leftover cooked steak can be a great shortcut. Just heat it gently with the veggies before assembling the roll-ups to prevent them from getting tough.
Can I add other vegetables to the filling?
Definitely! Feel free to include sliced jalapeños for heat, diced tomatoes for freshness, or even some spinach for additional greens. Just keep the vegetables thinly sliced so they cook evenly.
Are these roll-ups suitable for meal prep?
They are perfect for meal prep! Assemble them ahead of time and refrigerate or freeze. Then bake fresh whenever you want a quick and satisfying keto-friendly meal.
Can I make this recipe dairy-free?
You can try using a dairy-free cheese substitute that melts well, such as certain plant-based provolone alternatives. Just keep in mind the texture and flavor may shift slightly from the original.
Final Thoughts
If you’re searching for a low-carb twist on a classic comfort food, the Keto Philly Cheesesteak Roll-Ups Recipe is an absolute must-try. It’s flavorful, quick to prepare, and hits all the right spots without piling on carbs. Once you make these, you’ll find yourself reaching for them again and again, whether as a fulfilling snack or a delicious appetizer for friends and family. Go on, give them a whirl—you won’t regret it!
Print
Keto Philly Cheesesteak Roll-Ups Recipe
- Total Time: 35 minutes
- Yield: 8 roll ups 1x
- Diet: Low Carb
Description
Keto Philly Cheesesteak Roll Ups are a low-carb, delicious twist on the classic Philly cheesesteak sandwich. Thinly sliced roast beef is sautéed with bell peppers, onions, and mushrooms, then wrapped in provolone cheese slices and baked until bubbly. This recipe is perfect for a quick keto-friendly meal or appetizer that’s packed with savory flavors and satisfying texture.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 pound thinly sliced roast beef
- 1 medium green bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 1 cup sliced mushrooms
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 slices provolone cheese
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the roll ups later.
- Sauté Vegetables: In a large skillet over medium heat, heat the olive oil. Add the sliced green bell pepper, onion, and mushrooms. Sauté the vegetables for about 5 minutes until they soften and become fragrant.
- Add Roast Beef and Season: Add the thinly sliced roast beef to the skillet with the vegetables. Sprinkle the garlic powder, salt, and pepper evenly over the mixture. Stir well and cook for another 3-5 minutes until the beef is warmed through and the vegetables are tender.
- Prepare Cheese Slices: Lay out the provolone cheese slices flat on a clean surface, ready to be filled.
- Assemble Roll Ups: Place a generous portion of the beef and vegetable mixture onto each slice of provolone cheese.
- Roll and Place: Carefully roll each provolone slice tightly around the filling, making sure the filling stays inside. Place each roll seam-side down in a baking dish to prevent them from unrolling during baking.
- Bake: Place the baking dish in the preheated oven and bake for 10 minutes until the cheese melts and becomes bubbly.
- Serve: Remove the baking dish from the oven and let the roll ups rest for a few minutes before serving. This allows them to set and be easier to handle.
Notes
- You can substitute roast beef with thinly sliced steak or leftover steak for different textures.
- Feel free to add other keto-friendly veggies like jalapeños or spinach for extra flavor and nutrients.
- If you prefer a sharper cheese, try using sharp provolone or even mozzarella for a milder taste.
- These roll ups are great for meal prepping and can be refrigerated for up to 3 days.
- Make sure to roll the cheese slices tightly to avoid leaks during baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
