Description
These Keto Philly Cheesesteak Roll Ups are a low-carb take on the classic Philly cheesesteak sandwich. Thinly sliced ribeye steak, sautéed peppers and onions, and gooey melted provolone cheese all rolled up into a delicious handheld meal.
Ingredients
Thinly sliced ribeye steak:
1 pound
Olive oil:
1 tablespoon
Green bell pepper, sliced:
1
Small onion, sliced:
1
Provolone cheese slices:
8
Worcestershire sauce:
1 teaspoon
Garlic powder:
1/2 teaspoon
Onion powder:
1/2 teaspoon
Salt and pepper:
to taste
Chopped fresh parsley:
for garnish
Instructions
- Sauté Peppers and Onions: Heat olive oil in a large skillet. Sauté onions and bell peppers until tender. Remove from skillet.
- Cook Steak: Add sliced ribeye steak to the skillet, season with garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Cook until browned.
- Melt Cheese: Lay provolone cheese slices on a baking sheet under a broiler until melted.
- Assemble Roll Ups: Place cooked steak, peppers, and onions on melted cheese slices. Roll up each slice to enclose the filling.
- Serve: Garnish with parsley and serve hot.
Notes
- Use parchment paper to prevent sticking.
- Pair with a side salad or sugar-free steak sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups
- Calories: 420
- Sugar: 3g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 95mg
