Description
Indulge in the rich and decadent flavors of this Keto Turtle Cheesecake. A creamy, low-carb dessert with a nutty crust, luscious cream cheese filling, and topped with sugar-free chocolate, caramel, and pecans.
Ingredients
Scale
Crust:
- 1 1/2 cups almond flour
- 1/4 cup melted butter
- 2 tablespoons powdered erythritol
- pinch of salt
Filling:
- 16 ounces cream cheese (softened)
- 1/2 cup powdered erythritol
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
Topping:
- 1/3 cup sugar-free chocolate chips
- 1/4 cup heavy cream
- 1/4 cup sugar-free caramel sauce
- 1/3 cup chopped pecans
Instructions
- Preheat the oven: Preheat the oven to 325°F and line an 8-inch springform pan with parchment paper.
- Prepare the crust: Mix almond flour, melted butter, erythritol, and salt. Press into the pan and bake for 10 minutes.
- Make the filling: Beat cream cheese and erythritol, add eggs, sour cream, and vanilla. Pour over crust and bake.
- Add topping: Melt chocolate and cream, drizzle over cheesecake with caramel and pecans. Chill before serving.
Notes
- Use a water bath while baking for a creamier texture and to prevent cracking.
- Store in the fridge for up to 5 days or freeze slices individually for a keto-friendly treat anytime.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 2g
- Sodium: 220mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 105mg
