Description
Learn how to make delicious and addictive kettle corn at home with this easy stovetop recipe. Perfect for a sweet and salty snack!
Ingredients
Scale
Ingredients:
- 1/4 cup vegetable oil
- 1/2 cup popcorn kernels
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
Instructions
- Heat the oil: Heat vegetable oil in a large pot over medium heat.
- Add popcorn kernels: Add a few popcorn kernels and cover. Once they pop, add the rest of the kernels and sprinkle sugar over them.
- Shake and cook: Shake the pot to prevent burning. Continue until popping slows.
- Finish: Remove from heat, pour into a bowl, sprinkle with salt, and toss.
- Cool and serve: Let it cool slightly before enjoying!
Notes
- Enjoy fresh for best crunchiness.
- Store leftovers in an airtight container for up to 3 days.
- Adjust sugar to taste for more or less sweetness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
