Description
Indulge in the refreshing citrus goodness of these Key Lime Pie Bars. A perfect balance of sweet and tangy, these bars are a delightful dessert for any occasion.
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Filling:
- 2 (14-ounce) cans sweetened condensed milk
- 4 large egg yolks
- 1/2 cup key lime juice (fresh or bottled)
- 1 tablespoon key lime zest
For Garnish:
- Whipped cream
- Extra lime zest
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper.
- Make the Crust: Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of the pan and bake for 10 minutes.
- Prepare the Filling: Whisk together sweetened condensed milk, egg yolks, lime juice, and zest. Pour over the crust.
- Bake: Bake for 15-18 minutes until set. Cool, then refrigerate for at least 2 hours.
- Serve: Cut into squares, garnish with whipped cream and lime zest.
Notes
- For a stronger citrus flavor, add an extra tablespoon of lime zest.
- Store leftovers in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 30g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 95mg
