Description
This refreshing Key Lime Pie Fruit Dip is a creamy, tangy, and sweet treat perfect for pairing with fresh fruits. Made with cream cheese, sweetened condensed milk, key lime juice, and Cool Whip, this quick and easy dip captures the flavors of classic key lime pie in a versatile and shareable form.
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened
- 1 cup sweetened condensed milk
- 1/3 cup key lime juice (freshly squeezed)
- 1 cup Cool Whip
- Zest of 2 key limes
For Serving
- Fresh fruits (strawberries, pineapple, apple slices) for dipping
Instructions
- Beat Cream Cheese and Sweetened Condensed Milk: In a large mixing bowl, beat together the softened cream cheese and sweetened condensed milk until the mixture is smooth and creamy, ensuring there are no lumps.
- Add Key Lime Juice and Zest: Stir in the freshly squeezed key lime juice and the zest from 2 key limes. Mix well to evenly distribute the tart and tangy lime flavor throughout the dip.
- Fold in Cool Whip: Gently fold the Cool Whip into the mixture until fully incorporated, keeping the dip light and fluffy without deflating the whipped topping.
- Refrigerate: Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld and the dip to firm up slightly for easier dipping.
- Serve with Fresh Fruits: Present the chilled dip with an assortment of fresh fruits such as strawberries, pineapple, and apple slices for dipping and enjoying this delicious treat.
Notes
- For best flavor, use freshly squeezed key lime juice and zest.
- Ensure cream cheese is softened to avoid lumps when mixing.
- This dip can be made a few hours ahead and kept refrigerated.
- Feel free to substitute Cool Whip with homemade whipped cream for a fresher taste.
- Use a variety of fresh fruits to add color and flavor contrast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: American
