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Key Lime Pie Recipe

Key Lime Pie Recipe


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4.5 from 13 reviews

  • Author: Emma
  • Total Time: 3 hours 45 minutes
  • Yield: 8 slices 1x
  • Diet: Non-Vegetarian

Description

Indulge in the tangy and sweet flavors of a classic Key Lime Pie! This refreshing dessert is perfect for any occasion, especially during the summer months.


Ingredients

Scale

Graham Cracker Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 6 tablespoons unsalted butter, melted

Filling:

  • 3 large egg yolks
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup fresh key lime juice
  • 1 tablespoon key lime zest

Whipped Cream Topping:

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • Lime slices or zest for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C).
  2. Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a pie dish and bake.
  3. Make the Filling: Whisk egg yolks, sweetened condensed milk, key lime juice, and zest. Pour into the crust and bake.
  4. Chill: Cool the pie, then refrigerate for at least 3 hours.
  5. Whip the Cream: Whip heavy cream, powdered sugar, and vanilla until peaks form.
  6. Finish: Top the chilled pie with whipped cream and garnish with lime.

Notes

  • For authentic flavor, use fresh key lime juice.
  • The pie can be made a day ahead.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 34g
  • Sodium: 200mg
  • Fat: 23g
  • Saturated Fat: 14g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 140mg