Description
Kickin Coca-Cola Chicken is a flavorful and tangy grilled chicken dish marinated in a zesty blend of Coca-Cola, soy sauce, Worcestershire sauce, garlic, brown sugar, lime juice, and hot sauce. This recipe offers a perfect balance of sweet, savory, and spicy flavors that infuse the chicken breasts, then grilled to juicy perfection with a smoky char.
Ingredients
Scale
Marinade Ingredients
- 1 cup Coca-Cola soda
- 3 Tbsp soy sauce
- 3 Tbsp Worcestershire sauce
- 3 Tbsp garlic, minced
- ½ cup brown sugar
- 1½ Tbsp lime juice
- 1 cup hot sauce
Main Ingredients
- 4 boneless skinless chicken breasts
Instructions
- Prepare the marinade: In a medium bowl, whisk together the Coca-Cola soda, soy sauce, Worcestershire sauce, minced garlic, brown sugar, lime juice, and hot sauce until the sugar is dissolved and the ingredients are well combined.
- Marinate the chicken: Place the chicken breasts into a large ziplock bag or airtight container. Pour the prepared marinade over the chicken, ensuring all pieces are well coated. Seal the bag or container and refrigerate for a few hours, preferably overnight, to allow the flavors to deeply penetrate the meat.
- Preheat the grill: Approximately 15 minutes before cooking, preheat your grill to medium-high heat to ensure a nice sear and proper cooking temperature.
- Grill the chicken: Remove the chicken breasts from the marinade, discarding the leftover marinade. Place the chicken on the grill and cook for 12 to 15 minutes total, turning halfway through. Cook until the internal temperature reaches 165ºF (74ºC), ensuring the chicken is thoroughly cooked and juicy.
- Rest and serve: Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. This helps retain the juices and improves the flavor.
Notes
- Marinating overnight enhances the depth of flavor, but a minimum of 2 hours will still yield tasty results.
- Use a meat thermometer to ensure the chicken is cooked safely without drying it out.
- If you prefer less heat, reduce the amount of hot sauce or use a milder variety.
- For an indoor alternative, cook the chicken on a stovetop grill pan or bake at 375ºF (190ºC) for 25-30 minutes.
- Leftover cooked chicken can be stored in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
