Description
A comforting and hearty soup recipe featuring savory kielbasa, tangy sauerkraut, and tender vegetables in a flavorful broth. Perfect for a cozy winter meal.
Ingredients
Scale
Ingredients:
- 1 tablespoon olive oil
- 1 pound kielbasa (sliced into rounds)
- 1 small onion (diced)
- 2 garlic cloves (minced)
- 2 medium carrots (peeled and sliced)
- 2 celery stalks (sliced)
- 4 cups chicken broth
- 1 1/2 cups sauerkraut (drained and rinsed slightly)
- 1 medium potato (peeled and diced)
- 1 teaspoon caraway seeds (optional)
- 1/2 teaspoon black pepper
- 1 bay leaf
- 1/4 teaspoon smoked paprika
- chopped fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add the sliced kielbasa and cook until browned, about 4–5 minutes. Remove and set aside.
- In the same pot, add the onion, carrots, and celery. Sauté for 5–6 minutes, or until softened. Add the garlic and cook for another 30 seconds.
- Return the kielbasa to the pot and stir in the chicken broth, sauerkraut, diced potato, caraway seeds (if using), black pepper, bay leaf, and smoked paprika. Bring to a boil, then reduce heat and simmer uncovered for 25–30 minutes, or until the potatoes are tender and the flavors are well blended.
- Remove the bay leaf, taste and adjust seasoning if needed. Serve hot, garnished with chopped parsley.
Notes
- This soup gets better after a day in the fridge—perfect for meal prep.
- For a thicker broth, mash a few potatoes into the soup just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 4g
- Sodium: 920mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
