If you’re looking for a delightful treat that combines the soft, sweet charm of King’s Hawaiian rolls with luscious cheesecake and fresh strawberries, the King Hawaiian Cheesecake Danish with Strawberries and Caramel Drizzle Recipe is your new best friend. This recipe masterfully layers the pillowy goodness of Hawaiian sweet rolls with a rich, creamy cheesecake filling, topped off with vibrant strawberries and a decadent caramel drizzle. Whether for a cozy brunch or a sweet snack, this dessert feels luxurious but is surprisingly simple to make, promising smiles with every bite.
Ingredients You’ll Need
This recipe relies on simple, pantry-friendly ingredients that come together to create magic. Each component plays a crucial role, from the fluffy texture of the King’s Hawaiian rolls to the silky cheesecake filling and that fresh pop of strawberries that brighten every bite.
- King’s Hawaiian Sweet Rolls (12 rolls): Their signature soft, sweet texture forms the perfect base and top for this Danish.
- Cream cheese, 8 ounces softened: Creates the smooth and tangy cheesecake layer critical to every bite’s richness.
- Granulated sugar, 1/2 cup: Sweetens the cheesecake filling just right without overpowering it.
- Vanilla extract, 1 teaspoon (plus extra 1/2 teaspoon for glaze): Adds that warm, comforting flavor that ties everything together.
- Large egg, 1: Helps the cheesecake filling set beautifully while adding a silkiness to the texture.
- Powdered sugar, 1/2 cup: Essential for the glossy, sweet glaze that finishes the Danish with flair.
- Milk, 2 tablespoons: Helps the glaze reach the perfect drizzling consistency.
- Fresh strawberries, sliced: Bring a juicy, colorful freshness that perfectly balances the richness.
- Caramel sauce for drizzling: Adds a luscious, buttery sweetness that makes this recipe truly irresistible.
How to Make King Hawaiian Cheesecake Danish with Strawberries and Caramel Drizzle Recipe
Step 1: Prepare the Rolls
Start by preheating your oven to 350°F (175°C). Slice the King’s Hawaiian sweet rolls horizontally, but keep the bottom half attached as a single layer—it’s important to keep this base intact so the cheesecake filling has a sturdy foundation to sit on. Then, place this bottom layer into a greased baking dish. This will be the cozy bed for our luscious cheesecake layer.
Step 2: Make the Cheesecake Filling
In a medium mixing bowl, beat the softened cream cheese together with the granulated sugar, vanilla extract, and egg until the mixture becomes silky smooth and creamy. This filling is where all the richness of the Danish shines, so make sure there are no lumps for that perfect velvety texture.
Step 3: Assemble the Danish
Spread the cheesecake filling evenly over the bottom layer of the sweet rolls. Then, carefully place the top layer of the rolls over the filling. This sandwiching step is what captures the cheesecake layer nicely, allowing it to bake to perfection inside its soft Hawaiian roll casing.
Step 4: Bake to Golden Perfection
Bake your assembled Danish in the preheated oven for 25 to 30 minutes. Keep an eye out for a golden brown top and a set cheesecake layer—that’s when you know it’s ready. When done, remove it from the oven and let it cool just enough so you can handle it without losing that melty goodness.
Step 5: Glaze and Garnish
While the Danish cools slightly, mix together powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle this glossy glaze over the top. Next, crown your creation with fresh sliced strawberries and an indulgent caramel drizzle. The caramel adds a wonderful buttery contrast that pairs beautifully with the sweet and tangy layers underneath.
How to Serve King Hawaiian Cheesecake Danish with Strawberries and Caramel Drizzle Recipe
Garnishes
Fresh strawberries are a classic, but you can also add a sprinkle of toasted coconut or chopped nuts for extra texture and flavor. A light dusting of powdered sugar gives an elegant finish, while the rich caramel drizzle ensures every bite tastes heavenly.
Side Dishes
This Danish shines on its own, but pairing it with a cup of rich coffee or a creamy latte elevates the whole experience. For a brunch spread, consider serving alongside fresh fruit salad or a citrusy yogurt parfait to balance the sweetness with some bright, fresh flavors.
Creative Ways to Present
Cut the Danish into squares and serve on a wooden board with extra caramel sauce in a small pitcher for dipping. You might also try layering it in a clear trifle bowl with whipped cream and more sliced strawberries for a stunning layered dessert twist that wows all your guests.
Make Ahead and Storage
Storing Leftovers
Wrap leftover Danish tightly with plastic wrap or place it in an airtight container. It will keep beautifully in the refrigerator for up to 3 days, maintaining its softness and tangy cheesecake flavor.
Freezing
If you want to enjoy this King Hawaiian Cheesecake Danish with Strawberries and Caramel Drizzle Recipe later, you can freeze it before adding fresh strawberries and caramel drizzle. Wrap tightly and freeze for up to a month, then thaw overnight in the fridge before serving.
Reheating
To warm leftovers, place portions on a baking sheet and heat in a 325°F oven for about 10 minutes or until warmed through. Avoid microwaving to keep the rolls from becoming soggy and to preserve that fresh-baked texture we all love.
FAQs
Can I use frozen strawberries instead of fresh?
Fresh strawberries are best in this recipe for the bright flavor and firm texture. Frozen strawberries can become watery when thawed and might make the Danish soggy, but if needed, drain them well before using.
Is it possible to make this gluten-free?
Yes! Substitute the King’s Hawaiian Sweet Rolls with a gluten-free sweet roll or bun that you love. The creamy cheesecake filling and strawberries will still shine, making a delicious gluten-free version.
Can I prepare the Danish the night before baking?
Absolutely! Assemble the Danish, cover it tightly, and keep it in the fridge overnight. When ready, bake as directed for a fresh-out-of-the-oven experience with minimal morning effort.
What’s the best way to soften cream cheese quickly?
To soften cream cheese fast, cut it into small cubes and let it sit at room temperature for about 30 minutes. Alternatively, microwave it for 10-15 seconds, but be careful not to melt it.
Can I substitute caramel sauce with something else?
If caramel is not your favorite, honey or a drizzle of chocolate sauce makes a lovely alternative. Both pair wonderfully with the cheesecake filling and strawberries, though the caramel provides a classic buttery sweetness hard to beat.
Final Thoughts
There’s a reason this King Hawaiian Cheesecake Danish with Strawberries and Caramel Drizzle Recipe feels like a special occasion in every bite. The harmonious blend of soft, sweet rolls, smooth cheesecake, bright strawberries, and luscious caramel glaze is pure joy. I can’t recommend making this treat enough—whether for family breakfasts, brunch guests, or a simply indulgent dessert, it’s guaranteed to become a favorite you’ll want to make again and again.
Print
King Hawaiian Cheesecake Danish with Strawberries and Caramel Drizzle Recipe
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This King Hawaiian Cheesecake Danish is a delightful and indulgent dessert featuring soft, sweet Hawaiian rolls layered with a creamy cheesecake filling. Baked to golden perfection and topped with a smooth vanilla glaze, fresh strawberries, and a drizzle of caramel sauce, it makes a perfect treat for special occasions or a sweet breakfast indulgence.
Ingredients
Base
- 1 package Kings Hawaiian Sweet Rolls (12 rolls)
Cheesecake Filling
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
Glaze
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Toppings
- Fresh strawberries, sliced
- Caramel sauce for drizzling
Instructions
- Prepare the Rolls: Preheat your oven to 350°F (175°C). Slice the Kings Hawaiian Sweet Rolls in half horizontally, keeping the bottom half attached as a single layer. Place this bottom layer in a greased baking dish.
- Make the Cheesecake Filling: In a medium bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and egg until the mixture is smooth and creamy.
- Assemble the Danish: Spread the cheesecake filling evenly over the bottom layer of the Hawaiian rolls. Then, carefully place the top layer of the rolls over the cheesecake filling to cover it completely.
- Bake: Place the assembled dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheesecake filling is completely set.
- Cool Slightly: Remove from the oven and allow to cool slightly before adding the glaze and toppings.
- Prepare the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and pourable.
- Glaze and Garnish: Drizzle the vanilla glaze over the warm Danish. Top with sliced fresh strawberries and finish with a drizzle of caramel sauce for added sweetness and decoration.
- Serve: Serve the King Hawaiian Cheesecake Danish warm or at room temperature for the best flavor and texture.
Notes
- Ensure the cream cheese is softened to room temperature for a smooth filling.
- Keep the bottom layer of rolls attached to help hold the shape of the Danish while baking.
- You can substitute fresh berries of your choice in place of strawberries.
- The caramel drizzle adds a rich sweetness, but can be omitted for a lighter dessert.
- Store leftovers covered in the refrigerator and consume within 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
