Description
This King Hawaiian Cheesecake Danish is a delightful and indulgent dessert featuring soft, sweet Hawaiian rolls layered with a creamy cheesecake filling. Baked to golden perfection and topped with a smooth vanilla glaze, fresh strawberries, and a drizzle of caramel sauce, it makes a perfect treat for special occasions or a sweet breakfast indulgence.
Ingredients
Scale
Base
- 1 package Kings Hawaiian Sweet Rolls (12 rolls)
Cheesecake Filling
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
Glaze
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Toppings
- Fresh strawberries, sliced
- Caramel sauce for drizzling
Instructions
- Prepare the Rolls: Preheat your oven to 350°F (175°C). Slice the Kings Hawaiian Sweet Rolls in half horizontally, keeping the bottom half attached as a single layer. Place this bottom layer in a greased baking dish.
- Make the Cheesecake Filling: In a medium bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and egg until the mixture is smooth and creamy.
- Assemble the Danish: Spread the cheesecake filling evenly over the bottom layer of the Hawaiian rolls. Then, carefully place the top layer of the rolls over the cheesecake filling to cover it completely.
- Bake: Place the assembled dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheesecake filling is completely set.
- Cool Slightly: Remove from the oven and allow to cool slightly before adding the glaze and toppings.
- Prepare the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and pourable.
- Glaze and Garnish: Drizzle the vanilla glaze over the warm Danish. Top with sliced fresh strawberries and finish with a drizzle of caramel sauce for added sweetness and decoration.
- Serve: Serve the King Hawaiian Cheesecake Danish warm or at room temperature for the best flavor and texture.
Notes
- Ensure the cream cheese is softened to room temperature for a smooth filling.
- Keep the bottom layer of rolls attached to help hold the shape of the Danish while baking.
- You can substitute fresh berries of your choice in place of strawberries.
- The caramel drizzle adds a rich sweetness, but can be omitted for a lighter dessert.
- Store leftovers covered in the refrigerator and consume within 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
