If you’re looking to seriously wow your friends and family at your next get-together, this Korean BBQ Meatballs Dip is where the magic happens. Imagine juicy, flavorful Korean BBQ meatballs nestled in a creamy, cheesy dip that’s baked to bubbling perfection, then drizzled with more sweet-savory BBQ sauce and topped with fresh garnishes. Every bite is a celebration of bold, unforgettable flavors blending Korean classics with irresistible American comfort—perfect for game day, potlucks, or anytime you want to bring some excitement to the appetizer table!
Ingredients You’ll Need
This Korean BBQ Meatballs Dip is built from easy-to-find ingredients that come together for a show-stopping effect. Each component is chosen for its role in giving you the juiciest meatballs, the creamiest dip, and tons of fresh flavor. Here’s what you’ll need and why each is a must:
- Ground beef (1 pound): Gives the meatballs their classic richness and savory bite.
- Breadcrumbs (1/2 cup): Helps bind the meatballs and keeps them wonderfully tender.
- Egg (1): Acts as the glue, holding everything together.
- Garlic, minced (2 cloves): Adds punchy, aromatic flavor that pairs perfectly with BBQ sauce.
- Grated ginger (1 tablespoon): Lends a fresh, zesty note and signature Korean flair.
- Green onions, finely chopped (1/4 cup): Infuses a bright, mild onion flavor throughout the dish.
- Korean BBQ sauce (1/4 cup, plus extra for drizzling): The star ingredient—provides sweet, smoky, and spicy flavor to both meatballs and the final dip.
- Black pepper (1/4 teaspoon): Adds gentle heat and depth.
- Soy sauce (1 tablespoon): Boosts the umami, enhancing the overall savoriness.
- Cream cheese, softened (8 ounces): Forms the creamy base of your dip and makes it extra luscious.
- Sour cream (1/2 cup): Brings a tangy balance and ultra-smooth texture.
- Shredded mozzarella cheese (1 cup): Melts beautifully, giving you irresistible cheese pulls in every scoop.
- Shredded cheddar cheese (1/2 cup): Adds sharp, melty goodness to round out the flavors.
- Fresh cilantro, chopped (1/4 cup, optional): Brings a pop of color and a fresh, herby kick right at the end.
- Sesame seeds (for garnish): Add a nutty crunch to finish each bite.
- Sliced green onions (for garnish): Give a final boost of freshness and a lovely color contrast.
How to Make Korean BBQ Meatballs Dip
Step 1: Mix and Shape the Meatballs
In a large bowl, combine your ground beef, breadcrumbs, egg, garlic, ginger, green onions, 1/4 cup Korean BBQ sauce, black pepper, and soy sauce. Once you’ve got everything together, gently mix just until everything’s incorporated—don’t overmix or your meatballs could turn tough. Shape the mixture into small, 1-inch meatballs for perfect bite-sized pieces.
Step 2: Bake the Meatballs
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking. Arrange the meatballs evenly so they have space to brown on all sides, and bake for 15 to 18 minutes, or until they’re cooked through and irresistibly juicy. While these are baking, you can whip up the creamy base for your Korean BBQ Meatballs Dip!
Step 3: Prepare the Creamy Cheese Layer
Grab a mixing bowl and beat together your cream cheese, sour cream, mozzarella, and cheddar until it’s velvety and smooth. Spread this cheesy mixture evenly into an 8×8-inch baking dish, making a delicious bed for your meatballs to nestle into once they’re ready.
Step 4: Assemble and Bake the Dip
When your meatballs are cooked, it’s time to bring the dip together. Nestle the meatballs right into the creamy cheese mixture—don’t worry about making it perfect, a little rustic charm is what we’re after! Drizzle the top with an extra lashing of Korean BBQ sauce for good measure. Slide the dish back into the oven and bake for another 15 to 20 minutes. The cheese should be melty and bubbling around the meatballs, and the scent will tell you it’s time to grab the chips!
Step 5: Garnish and Serve
Once it’s bubbling and golden, pull your Korean BBQ Meatballs Dip out of the oven. Sprinkle generously with sesame seeds, fresh cilantro, and sliced green onions. Bring it to the table hot so everyone can dive right in with their favorite chips, toasted baguette slices, or crisp veggies.
How to Serve Korean BBQ Meatballs Dip
Garnishes
Don’t skip those final touches—they really make your Korean BBQ Meatballs Dip pop! A generous sprinkle of sesame seeds adds both crunch and classic Korean flavor, while sliced green onions and a handful of fresh cilantro offer vibrant color and a burst of herby freshness. The result is a dip that looks as lively as it tastes.
Side Dishes
This dip is a party centerpiece all on its own, but it plays well with others! Pair it with crunchy raw veggies like bell peppers and carrots, crispy wonton chips, or even lightly steamed dumplings for an Asian-inspired snack table. If you’re going for a more substantial spread, simple fried rice or fresh kimchi would round out the flavors beautifully.
Creative Ways to Present
Get creative with your Korean BBQ Meatballs Dip! Try baking individual portions in mini ramekins for a personalized appetizer, or offer it as sliders by pairing meatballs and dip on toasted brioche buns. If you love a bit of drama, serve the bubbling dip straight from a cast iron skillet with a mountain of chips for dipping. However you serve it, get ready for lots of smiles and second helpings!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, keep them in an airtight container in the refrigerator. The dip will stay delicious for up to three days—just cover it well to prevent the cheeses from picking up any fridge odors.
Freezing
To make life even easier, you can freeze the meatballs on their own after baking. Once cool, transfer them to a zip-top bag and freeze for up to two months. When you’re ready to make another batch of Korean BBQ Meatballs Dip, simply thaw and assemble with the creamy cheese base before baking as instructed.
Reheating
For best results, reheat any leftovers in the oven at 350°F until everything is hot and bubbly again—usually about 15 minutes. If you’re in a hurry, the microwave works too, just do it in short bursts and stir gently to keep the cheeses creamy and the meatballs juicy.
FAQs
Can I use a different type Appetizer
Absolutely! Ground chicken or turkey makes a fantastic lighter twist on the classic, and even ground pork or a meatless substitute will work. The flavors of Korean BBQ sauce shine no matter what you use.
Is this dip spicy?
The heat level depends entirely on your chosen Korean BBQ sauce. If you want extra kick, add a spoonful of gochujang or use a spicy BBQ sauce to dial things up a notch. Milder versions work perfectly for families or spice-sensitive guests.
Can I prepare Korean BBQ Meatballs Dip in advance?
Yes, you can prepare both the meatballs and the cheese mixture ahead of time. Store them separately in the fridge, assemble before guests arrive, and pop into the oven when you’re ready to serve—super convenient for party planning!
What are the best dippers for this dish?
This dip is endlessly scoopable! Try tortilla chips, pita chips, slices of toasted baguette, or even fresh vegetables. Anything sturdy enough to hold up to an oozy, cheesy dip will be a winner.
How do I make this gluten-free?
Just substitute your favorite gluten-free breadcrumbs and double-check that your Korean BBQ sauce is gluten-free. Everything else in this Korean BBQ Meatballs Dip recipe is naturally gluten-free, so it’s an easy swap!
Final Thoughts
Bringing friends and family together over a bubbling dish of Korean BBQ Meatballs Dip is never a bad idea. This playful mashup has everything—savory, creamy, sweet, and a little bit spicy. Give it a try, and you’ll quickly see why it’s destined to become one of your go-to party starters. Grab your favorite dippers and dig in!
Print
Korean BBQ Meatballs Dip Recipe
- Total Time: 50 minutes
- Yield: 6–8 servings 1x
- Diet: Non-Vegetarian
Description
These Korean BBQ Meatballs are a flavor-packed appetizer that will be the star of any gathering. Juicy meatballs infused with Korean BBQ flavors are baked in a cheesy, creamy dip and garnished with cilantro, sesame seeds, and green onions. Perfect for game day or any party!
Ingredients
For the Meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/4 cup green onions, finely chopped
- 1/4 cup Korean BBQ sauce, plus more for drizzling
- 1/4 teaspoon black pepper
- 1 tablespoon soy sauce
For the Dip:
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro (optional)
- Sesame seeds for garnish
- Sliced green onions for garnish
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Make the Meatballs: In a large bowl, combine ground beef, breadcrumbs, egg, garlic, ginger, green onions, Korean BBQ sauce, pepper, and soy sauce. Form into small meatballs and bake for 15-18 minutes.
- Prepare the Dip: In a mixing bowl, combine cream cheese, sour cream, mozzarella, and cheddar. Spread into a baking dish.
- Assemble: Nestle the cooked meatballs into the cheese mixture, drizzle with more Korean BBQ sauce, and bake until hot and bubbly.
- Garnish and Serve: Garnish with cilantro, sesame seeds, and green onions. Serve warm with chips, crackers, or toasted baguette slices.
Notes
- You can make the meatballs ahead of time and refrigerate or freeze them.
- Substitute ground chicken or turkey if desired.
- Adjust the heat level by choosing a spicier Korean BBQ sauce or adding gochujang to the dip mixture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean-American
Nutrition
- Serving Size: 1/8 of dip
- Calories: 310
- Sugar: 4g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 75mg
