Description
These Korean BBQ Yum Yum Rice Bowls are a flavorful and satisfying meal option that combines marinated beef with a variety of fresh vegetables, rice, and a delicious Yum Yum sauce.
Ingredients
Scale
Marinated Beef:
- 1 pound thinly sliced beef ribeye or sirloin
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 2 garlic cloves minced
- 1 teaspoon grated fresh ginger
Additional Ingredients:
- 4 cups cooked white rice
- 1 cup shredded carrots
- 1 cup thinly sliced cucumber
- 1 cup kimchi
- 2 green onions sliced
- 1 tablespoon sesame seeds
- 1/4 cup Yum Yum sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Marinate the Beef: In a bowl, combine soy sauce, brown sugar, sesame oil, rice vinegar, garlic, and ginger. Add sliced beef, toss to coat, and marinate for at least 30 minutes.
- Cook the Beef: Heat vegetable oil in a large skillet over medium-high heat. Add marinated beef and cook for 5-7 minutes until browned and cooked through.
- Assemble the Bowls: Divide cooked rice among 4 bowls. Top each with cooked beef, shredded carrots, cucumber slices, kimchi, and green onions. Drizzle Yum Yum sauce over the top and sprinkle with sesame seeds. Serve immediately.
Notes
- You can substitute beef with chicken or tofu for a lighter option.
- Add extra veggies like sautéed mushrooms or spinach for more flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 10g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
