Description
Korean Corn Cheese is a deliciously creamy and cheesy baked corn dish that combines sweet corn, rich mayonnaise, butter, and mozzarella cheese. Perfect as a Korean BBQ side or a savory appetizer, it’s topped with melted, bubbly cheese and garnished with fresh green onions or parsley for a touch of freshness.
Ingredients
Scale
Ingredients
- 2 cups canned sweet corn (drained)
- 1/4 cup mayonnaise
- 2 tablespoons unsalted butter (softened or melted)
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- Optional: sliced green onions or parsley for garnish
Instructions
- Preheat the oven: Set your oven to 425°F or switch your broiler to high to prepare for baking the corn cheese dish.
- Combine ingredients: In a mixing bowl, mix the drained sweet corn, mayonnaise, softened or melted butter, granulated sugar, salt, and black pepper until everything is evenly coated and well combined.
- Prepare for baking: Transfer the corn mixture into a small cast-iron skillet or any oven-safe baking dish, spreading it out evenly.
- Add cheese topping: Sprinkle the shredded mozzarella cheese evenly over the top of the corn mixture to ensure a bubbly cheesy layer once baked.
- Bake the dish: Place the skillet or dish in the oven and bake for 10 to 12 minutes, or until the cheese has melted completely and becomes bubbly.
- Broil for extra color: For a golden, slightly crispy cheese top, broil the dish on high for 1 to 2 minutes at the end. Monitor closely to prevent burning.
- Serve and garnish: Remove from the oven, let it cool slightly, and garnish with chopped green onions or parsley if desired. Serve hot as a side or appetizer.
Notes
- This dish is commonly enjoyed as a Korean BBQ side or a bar snack.
- For extra creaminess, add a tablespoon of cream cheese to the corn mixture before baking.
- Use fresh corn instead of canned when in season for a more vibrant flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish, Appetizer
- Method: Baking
- Cuisine: Korean
