Description
A flavorful and easy Korean Ground Beef Bowl featuring savory ground beef seasoned with soy sauce, garlic, and ginger, served over a bed of warm rice. Perfect for a quick weeknight meal, topped with fresh green onions and optional kimchi or a fried egg for added taste and texture.
Ingredients
Scale
Beef Mixture
- 1 lb ground beef (80/20 for optimal flavor)
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 green onions, chopped (plus extra for garnish)
- Salt and pepper, to taste
Serving
- Cooked rice (jasmine, basmati, or brown rice)
- Optional toppings: sesame seeds, sliced cucumber, kimchi, pickled vegetables
- Optional fried egg
Instructions
- Cook the ground beef: In a large skillet over medium-high heat, add the ground beef. Cook, breaking it apart as it cooks, until browned, about 5-7 minutes. Drain any excess fat if necessary.
- Add aromatics: Add the minced garlic and grated ginger to the skillet with the beef. Cook for another 1-2 minutes until fragrant.
- Season the beef: Stir in the soy sauce, sesame oil, and chopped green onions. Season with salt and pepper to taste. Let the mixture simmer for 2-3 minutes to allow the flavors to meld together.
- Prepare rice: While the beef cooks, prepare your choice of rice according to package instructions.
- Assemble the bowls: In serving bowls, start with a base of cooked rice, then top with the seasoned ground beef mixture.
- Add toppings: Add any desired vegetables or toppings like kimchi, sliced cucumber, or pickled vegetables for extra flavor and texture.
- Optional egg topping: For an extra touch, top with a fried egg if desired.
Notes
- Use 80/20 ground beef for optimal flavor and juiciness.
- For a gluten-free option, substitute soy sauce with tamari.
- You can substitute rice with cauliflower rice for a low-carb variation.
- If preferred, add extra green onions or sesame seeds as garnish.
- Adding a fried egg on top adds richness and protein.
- Kimchi or pickled vegetables add a nice tangy contrast and authentic Korean flair.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Korean
