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Korean Steak Kabobs Recipe

Korean Steak Kabobs Recipe


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4.7 from 25 reviews

  • Author: admin
  • Total Time: 25 minutes (plus marinating)
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

These Korean Steak Kabobs are a delicious twist on traditional kabobs, featuring marinated sirloin steak, colorful bell peppers, and onions grilled to perfection. The gochujang marinade adds a spicy kick and umami flavor to the dish. Serve these kabobs with rice or grilled pineapple for a complete meal bursting with Korean BBQ goodness.


Ingredients

Scale

Sirloin Steak Marinade:

  • 1 ½ pounds sirloin steak (cut into 1-inch cubes)
  • 1/3 cup low-sodium soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 3 cloves garlic (minced)
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon gochujang (Korean chili paste)

Kabobs:

  • 1 red bell pepper (cut into 1-inch pieces)
  • 1 yellow bell pepper (cut into 1-inch pieces)
  • 1 red onion (cut into chunks)
  • 2 tablespoons sliced green onions
  • Sesame seeds for garnish
  • Skewers (wooden or metal)

Instructions

  1. Prepare Marinade: Whisk together soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, and gochujang in a bowl.
  2. Marinate Steak: Place steak cubes in a bag or dish, pour in the marinade, toss to coat, cover, and refrigerate for at least 1 hour.
  3. Preheat Grill: Heat grill to medium-high.
  4. Skewer Ingredients: Thread steak, bell peppers, and onions onto skewers.
  5. Grill Kabobs: Grill for 8–10 minutes, turning occasionally, until steak is cooked and veggies are charred.
  6. Serve: Garnish with green onions and sesame seeds before serving.

Notes

  • Soak wooden skewers in water to prevent burning.
  • Pair kabobs with rice or grilled pineapple.
  • Adjust gochujang for spicier taste.
  • Prep Time: 15 minutes (plus marinating time)
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Korean

Nutrition

  • Serving Size: 2 kabobs
  • Calories: 340
  • Sugar: 6g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 80mg