Description
These Korean Steak Kabobs are a delicious twist on traditional kabobs, featuring marinated sirloin steak, colorful bell peppers, and onions grilled to perfection. The gochujang marinade adds a spicy kick and umami flavor to the dish. Serve these kabobs with rice or grilled pineapple for a complete meal bursting with Korean BBQ goodness.
Ingredients
Scale
Sirloin Steak Marinade:
- 1 ½ pounds sirloin steak (cut into 1-inch cubes)
- 1/3 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 3 cloves garlic (minced)
- 1 tablespoon grated fresh ginger
- 1 teaspoon gochujang (Korean chili paste)
Kabobs:
- 1 red bell pepper (cut into 1-inch pieces)
- 1 yellow bell pepper (cut into 1-inch pieces)
- 1 red onion (cut into chunks)
- 2 tablespoons sliced green onions
- Sesame seeds for garnish
- Skewers (wooden or metal)
Instructions
- Prepare Marinade: Whisk together soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, and gochujang in a bowl.
- Marinate Steak: Place steak cubes in a bag or dish, pour in the marinade, toss to coat, cover, and refrigerate for at least 1 hour.
- Preheat Grill: Heat grill to medium-high.
- Skewer Ingredients: Thread steak, bell peppers, and onions onto skewers.
- Grill Kabobs: Grill for 8–10 minutes, turning occasionally, until steak is cooked and veggies are charred.
- Serve: Garnish with green onions and sesame seeds before serving.
Notes
- Soak wooden skewers in water to prevent burning.
- Pair kabobs with rice or grilled pineapple.
- Adjust gochujang for spicier taste.
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 2 kabobs
- Calories: 340
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 80mg
