Description
Indulge in the rich and creamy goodness of homemade Kulfi Ice Cream. This traditional Indian dessert is a delightful treat flavored with cardamom, nuts, and a hint of rose water, perfect for a sweet ending to any meal.
Ingredients
Scale
Main Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/3 cup sugar
Additional Ingredients:
- 1/4 teaspoon ground cardamom
- 1/4 cup finely chopped pistachios or almonds
- 1/4 teaspoon rose water or a few drops of kewra essence (optional)
- saffron threads (optional, for garnish)
Instructions
- Cook the Mixture: In a saucepan, combine milk, cream, condensed milk, and sugar. Boil, then simmer until slightly thickened.
- Add Flavors: Stir in cardamom, nuts, and rose water. Cool to room temperature.
- Freeze: Pour into molds, insert sticks, and freeze for at least 6 hours.
- Unmold and Serve: Run warm water over the mold to unmold. Garnish with saffron or nuts.
Notes
- For a creamier texture, blend the mixture before freezing.
- Try adding mango puree or ground pistachios for flavor variations.
- Kulfi can be stored in the freezer for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Indian
Nutrition
- Serving Size: 1 kulfi
- Calories: 230
- Sugar: 20g
- Sodium: 55mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
