Description
These Lamb Sliders with Dill Greek Yogurt are a flavorful Mediterranean-inspired appetizer featuring juicy ground lamb patties seasoned with rosemary and oregano, topped with tangy dill-infused Greek yogurt and fresh cucumber slices, all nestled inside mini pitas. Perfect for parties or a light meal, they combine savory and fresh flavors with a crispy skillet sear.
Ingredients
Scale
Lamb Patties
- 1 lb ground lamb
- 2 1/2 tsp dried rosemary
- 2 tsp dried oregano
- 2 large garlic cloves, grated or minced
- 1/4 small onion, grated or finely minced
- 1 tsp kosher salt
- 1 large egg yolk
- 3 tbsp plain breadcrumbs (panko works too)
- 1 tsp olive oil (for mixture)
- 1/2 tbsp olive oil (for cooking)
Dill Greek Yogurt
- 1 cup Greek yogurt
- 1 tsp dried dill
- 2 tsp lemon juice
- 1 tsp olive oil
- Salt and pepper, to taste
Assembly
- 1 medium cucumber, thinly sliced
- 15 mini pitas (or slider buns if preferred)
Instructions
- Prepare the Lamb Patties: In a large bowl, combine the ground lamb, dried rosemary, dried oregano, grated garlic, finely minced onion, kosher salt, egg yolk, breadcrumbs, and 1 teaspoon olive oil. Mix gently until just combined to avoid tough patties. Divide the mixture into 15 equal portions, form each into a ball, then flatten them into small patties sized to fit inside the mini pitas.
- Cook the Patties: Heat a large skillet or griddle over medium-high heat and drizzle with 1/2 tablespoon olive oil. Add half of the patties, pressing each down slightly with a spatula for even cooking. Cook each side for about 2 to 3 minutes until golden brown and crispy. Remove and repeat with the remaining patties, adding more oil to the pan as needed.
- Make the Dill Greek Yogurt: In a small bowl, combine the Greek yogurt, dried dill, lemon juice, and 1 teaspoon olive oil. Stir well and season with salt and pepper to taste, adjusting flavors as desired.
- Assemble the Sliders: Cut a slit in each mini pita to create a pocket. Place one lamb patty inside each pita, add a generous dollop of the dill Greek yogurt on top, and layer with thin cucumber slices. Optionally, garnish with extra dried dill for a fresh aroma and appearance.
- Serve and Enjoy: Serve the sliders warm as a delightful Mediterranean appetizer or light meal, perfect for entertaining or casual dining.
Notes
- Be careful not to overmix the lamb mixture to keep patties tender.
- If mini pitas are unavailable, slider buns work well as substitutes.
- You can prepare the dill Greek yogurt sauce ahead of time for better flavor.
- Cooked patties can be kept warm in a low oven (about 200°F) if preparing in batches.
- For a fresh touch, garnish with extra fresh dill or mint if available.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
