Description
Indulge in the flavorful delight of lard-fried potato chips seasoned with smoked paprika and scallions. These crispy homemade chips are a perfect gluten-free snack bursting with savory goodness.
Ingredients
Scale
Potato Chips:
- 4 large russet potatoes, thinly sliced (about 1/16 inch thick)
For Frying:
- 1½ cups rendered lard
Seasoning:
- 1 teaspoon smoked paprika
- ¾ teaspoon sea salt (or to taste)
- ½ teaspoon garlic powder
- 2 scallions, thinly sliced
Instructions
- Rinse and Dry Potatoes: Rinse potato slices under cold water to remove excess starch. Pat dry thoroughly with paper towels.
- Heat Lard: Heat lard in a pot or fryer to 350°F (175°C).
- Fry Potatoes: Fry slices in batches for 3-4 minutes until golden and crispy. Drain on paper towels.
- Season Chips: Sprinkle hot chips with smoked paprika, salt, and garlic powder. Toss with scallions and serve.
Notes
- For extra flavor, consider adding cayenne or a squeeze of lime juice.
- Store leftovers in an airtight container for up to 2 days; reheat in the oven for crispiness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup chips
- Calories: 240
- Sugar: 1 g
- Sodium: 280 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 10 mg
