If you’re looking for a show-stopping pasta dish that’s both comforting and fun to make, this Lasagna Roll Ups Recipe is here to take center stage in your kitchen. Picture all the beloved flavors of classic lasagna—creamy ricotta, gooey mozzarella, rich marinara, and vibrant spinach—but rolled up into tidy, individual pinwheels that are easy to serve and utterly delicious. This dish turns a weeknight dinner into a special occasion, perfect for sharing with family or impressing guests, and it’s designed for every level of home cook to conquer and enjoy!

Ingredients You’ll Need

Each ingredient in this Lasagna Roll Ups Recipe plays a starring role, so there are no unnecessary fillers—just bold, essential flavors and wholesome textures coming together for pure comfort in every bite. Here’s what you’ll need and why it matters:

Lasagna noodles: These wide, sturdy sheets are the canvas for all the delicious fillings and roll up beautifully without tearing.
Ricotta cheese: The creamy base of your filling, lending a smooth texture and mild, milky flavor.
Egg: Acts as a binder, ensuring that ricotta stays fluffy yet cohesive.
Shredded mozzarella cheese: Melts into delightful strands of gooey, stretchy cheese atop every roll.
Grated Parmesan cheese: Adds a nutty, salty kick that rounds out the flavors of the filling.
Fresh spinach: For color, nutrients, and a hint of earthiness that beautifully balances the cheeses.
Marinara sauce: A rich, tangy base that moistens and enrobes every roll up in tomatoey goodness.
Italian seasoning: A vibrant blend of herbs that gives the dish its unmistakably Italian aroma and flavor.
Garlic powder: Adds savory depth without overwhelming the filling.
Salt and pepper: Essential for brightening and balancing all the flavors.
Fresh basil or parsley (optional): A final sprinkle of greenery for freshness and an inviting pop of color.

How to Make Lasagna Roll Ups Recipe

Step 1: Prep the Baking Dish & Noodles

First things first, preheat your oven to 375°F and lightly grease a 9×13-inch baking dish. Cook your lasagna noodles according to package instructions until they’re al dente—tender, but still holding their shape. Carefully drain the noodles and lay them flat on a parchment-lined surface so they don’t stick together while you assemble the roll ups.

Step 2: Mix the Cheesy Spinach Filling

In a medium bowl, combine the ricotta cheese, egg, half of the shredded mozzarella, Parmesan, sautéed spinach (or thawed and well-drained if frozen), Italian seasoning, garlic powder, salt, and pepper. Stir until everything is evenly mixed—you want every bite to have a bit of creamy, cheesy, herby filling that captures the spirit of a true Lasagna Roll Ups Recipe!

Step 3: Layer and Roll

Spread a thin layer of marinara sauce in the bottom of the prepared baking dish—this keeps the roll ups moist and flavorful. Next, place about 2–3 tablespoons of filling onto each noodle, spreading it evenly from end to end. Gently roll each noodle up from one short end to the other so you end up with neat, plump spirals brimming with creamy filling.

Step 4: Assemble and Sauce

Nestle each roll up into your baking dish, seam-side down to keep them from unraveling. Once all the rolls are nestled in, pour the remaining marinara sauce over the top, making sure they’re evenly coated. Sprinkle the rest of your mozzarella over the whole dish, so you’ll get that signature cheesy, golden crust when it comes out of the oven.

Step 5: Bake to Perfection

Cover the dish tightly with foil and bake for 20 minutes to let the flavors meld together. Then, uncover and bake for another 10 minutes until the cheese is bubbly and just turning golden. Remove the dish from the oven and let it rest for about 5 minutes before serving—this helps everything set up perfectly and makes serving a breeze!

How to Serve Lasagna Roll Ups Recipe

Garnishes

For a dish as inviting as this, simple garnishes go a long way. A shower of freshly chopped basil or parsley right before serving brings brightness and a pop of color, enhancing the Italian flair and making each roll up look irresistible.

Side Dishes

This Lasagna Roll Ups Recipe is a true star, but it shines even brighter alongside easy companions. Think a crisp green salad with tangy vinaigrette, garlic bread with a crunchy crust, or steamed vegetables for a lighter contrast. Each side rounds out the meal and complements the rich, cheesy flavors of the roll ups.

Creative Ways to Present

If you’re entertaining, try serving individual roll ups nestled in shallow bowls with a spoonful of extra marinara, or arrange them on a platter for family-style feasting. You can even bake them in individual ramekins or mini skillets for a personal touch that will wow your guests and make every serving feel extra special.

Make Ahead and Storage

Storing Leftovers

Leftovers keep beautifully and make for a crave-worthy lunch or next-day dinner. Place any uneaten roll ups in an airtight container and refrigerate—they’ll stay fresh for up to 3 days without losing their signature flavor or texture.

Freezing

This Lasagna Roll Ups Recipe is a freezer’s best friend. You can freeze the roll ups before or after baking by tightly wrapping them in foil or placing them in a freezer-safe dish or container. When ready to enjoy, simply thaw overnight in the fridge, then bake or reheat as needed—it’s meal prep magic!

Reheating

To reheat, just pop the roll ups in a 350°F oven, covered with foil, for about 15–20 minutes until hot and bubbly. You can also microwave individual portions for a couple of minutes on medium heat. Either way, they come out just as comforting and delicious as the first time.

FAQs

Can I make this Lasagna Roll Ups Recipe with meat?

Absolutely! Brown some ground beef or Italian sausage, drain the fat, and mix it into the cheese filling for a heartier version. It’s a fantastic way to customize the dish based on your tastes or to please meat lovers in your family.

Do I have to use fresh spinach, or can I use frozen?

Both fresh and frozen spinach work beautifully. If using frozen, be sure to thaw and squeeze out as much water as possible so your filling isn’t watery. Fresh spinach should be sautéed and cooled before adding it to the cheese mixture.

Can I make the roll ups in advance?

Yes! You can assemble the roll ups up to a day ahead, cover them tightly, and refrigerate. When ready to bake, just add a few extra minutes to the baking time to compensate for the colder temperature.

Is there a gluten-free version of this Lasagna Roll Ups Recipe?

Definitely. Simply substitute your favorite gluten-free lasagna noodles and prepare as directed—the results are every bit as delicious and satisfying, so no one misses out!

What’s the best way to prevent the noodles from sticking together?

After draining, lay the cooked noodles out flat on a large piece of parchment or wax paper. Space them apart and handle gently—this simple move will let you assemble the Lasagna Roll Ups Recipe with ease and no tearing.

Final Thoughts

I hope the flavorful, cozy spirit of this Lasagna Roll Ups Recipe inspires you to gather loved ones around your table. There’s something magical about transforming simple pantry staples into a dish so memorable and satisfying—don’t hesitate to try it soon and make it a tradition in your home!

Lasagna Roll Ups Recipe

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4.7 from 30 reviews

Author: Emma
Total Time: 55 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

Delicious and easy-to-make Lasagna Roll Ups recipe that’s perfect for a comforting family dinner. These cheesy and flavorful pasta rolls are filled with a creamy ricotta and spinach mixture, rolled up, topped with marinara sauce, and baked until bubbly and golden.

Ingredients

Scale

Lasagna Roll Ups:

12 lasagna noodles
15 oz ricotta cheese
1 egg
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups fresh spinach (chopped and sautéed or thawed from frozen and drained)
2 cups marinara sauce
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)

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Instructions

Preheat the oven: Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish.
Cook the noodles: Cook the lasagna noodles according to package directions until al dente. Drain and lay them flat on a parchment-lined surface to prevent sticking.
Prepare the filling: In a medium bowl, mix the ricotta, egg, half of the mozzarella, Parmesan, spinach, Italian seasoning, garlic powder, salt, and pepper until well combined.
Assemble the roll ups: Spread a thin layer of marinara sauce in the bottom of the baking dish. Spread the ricotta filling onto each lasagna noodle, then roll up gently. Place the roll ups seam-side down in the dish.
Bake: Pour the remaining marinara sauce over the roll ups, sprinkle with the remaining mozzarella, cover with foil, and bake for 20 minutes. Uncover and bake for another 10 minutes until bubbly and golden. Let rest for 5 minutes before serving. Garnish with fresh herbs if desired.

Notes

You can substitute ground beef or Italian sausage in the filling for a heartier version.
These roll ups freeze well before or after baking—just wrap tightly and store in an airtight container.

Prep Time: 25 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: Italian-American