Description
Indulge in the floral, aromatic goodness of a homemade Lavender Latte. This delightful beverage combines the richness of espresso with the soothing essence of lavender, creating a unique and comforting drink.
Ingredients
Milk:
1 cup whole milk (or milk of choice)
Lavender Syrup:
1 tablespoon
Espresso or Coffee:
1 shot (1 ounce) espresso or 1/2 cup strong brewed coffee
Vanilla Extract:
1/2 teaspoon (optional)
Dried Lavender Buds:
for garnish (optional)
Instructions
- Heat the Milk: Heat the milk in a small saucepan over medium heat until steaming but not boiling.
- Froth the Milk: Froth the milk using a milk frother, whisk, or by shaking it vigorously in a sealed jar.
- Prepare the Latte: Pour the lavender syrup into a mug, then add the espresso or strong brewed coffee. Pour the steamed milk over the coffee and stir gently to combine.
- Enhance Flavor: Add vanilla extract if desired for extra flavor.
- Garnish and Serve: Garnish with a sprinkle of dried lavender buds if using. Serve immediately.
Notes
- Adjust the amount of lavender syrup to taste.
- For a vegan version, use plant-based milk such as almond or oat milk.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 12g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
