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Lavender Latte Recipe

Lavender Latte Recipe


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4.8 from 5 reviews

  • Author: admin
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Diet: Vegetarian

Description

Indulge in the floral, aromatic goodness of a homemade Lavender Latte. This delightful beverage combines the richness of espresso with the soothing essence of lavender, creating a unique and comforting drink.


Ingredients

Milk:

1 cup whole milk (or milk of choice)

Lavender Syrup:

1 tablespoon

Espresso or Coffee:

1 shot (1 ounce) espresso or 1/2 cup strong brewed coffee

Vanilla Extract:

1/2 teaspoon (optional)

Dried Lavender Buds:

for garnish (optional)


Instructions

  1. Heat the Milk: Heat the milk in a small saucepan over medium heat until steaming but not boiling.
  2. Froth the Milk: Froth the milk using a milk frother, whisk, or by shaking it vigorously in a sealed jar.
  3. Prepare the Latte: Pour the lavender syrup into a mug, then add the espresso or strong brewed coffee. Pour the steamed milk over the coffee and stir gently to combine.
  4. Enhance Flavor: Add vanilla extract if desired for extra flavor.
  5. Garnish and Serve: Garnish with a sprinkle of dried lavender buds if using. Serve immediately.

Notes

  • Adjust the amount of lavender syrup to taste.
  • For a vegan version, use plant-based milk such as almond or oat milk.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 130
  • Sugar: 12g
  • Sodium: 70mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 20mg