Description
Delight in the delicate, buttery texture of Lavender Shortbread Cookies infused with fragrant dried lavender and a hint of vanilla. Perfectly crisp yet tender, these classic shortbread cookies make an elegant treat for afternoon tea or a charming gift.
Ingredients
Scale
Cookies
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1 tablespoon dried culinary lavender
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a large bowl, use a mixer to cream the softened butter and powdered sugar together until the mixture becomes light and fluffy, which will take about 3 to 5 minutes.
- Add Flavorings: Stir in the vanilla extract and dried culinary lavender, mixing well to distribute the lavender evenly throughout the batter.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt. Gradually add these dry ingredients to the butter mixture, stirring gently until just combined to create a soft dough.
- Chill the Dough: Shape the dough into a log, wrap it tightly in plastic wrap, and refrigerate for 30 minutes to firm up for easier slicing.
- Slice and Bake: Remove the chilled dough from the fridge and slice it into 1/4-inch thick rounds. Place the rounds on the prepared baking sheet, leaving space between each cookie, and bake for 12 to 15 minutes, or until the edges turn lightly golden.
- Cool and Serve: Allow the baked cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your fragrant, buttery lavender shortbread cookies!
Notes
- For best flavor, use culinary-grade dried lavender specifically intended for cooking.
- Do not overmix the dough once the flour is added to keep the cookies tender.
- Store cookies in an airtight container at room temperature for up to one week.
- You can dust the cooled cookies lightly with powdered sugar for an added touch of sweetness and presentation.
- If desired, substitute cornstarch with an equal amount of rice flour for a slightly different texture.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
