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Lavender Syrup Recipe

Lavender Syrup Recipe


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4.5 from 21 reviews

  • Author: admin
  • Total Time: 35 minutes
  • Yield: About 1 cup 1x
  • Diet: Vegan, Gluten-Free

Description

Learn how to make your own aromatic lavender syrup at home with this simple recipe. This floral-infused syrup adds a delicate sweetness to cocktails, lemonades, and desserts.


Ingredients

Scale

Ingredients:

  • 1 cup water
  • 1 cup granulated sugar
  • 2 tablespoons dried culinary lavender buds

Instructions

  1. In a small saucepan, combine the water, sugar, and dried lavender buds. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar dissolves.
  2. Reduce the heat and let it simmer gently for 5 minutes.
  3. Remove the saucepan from heat and let the syrup steep for 20-30 minutes to infuse the lavender flavor.
  4. Strain the syrup through a fine mesh sieve to remove the lavender buds.
  5. Allow the syrup to cool completely before transferring to a clean bottle or jar.
  6. Store in the refrigerator for up to 2 weeks.

Notes

  • Use this syrup to sweeten cocktails, lemonades, iced teas, or desserts.
  • Adjust the amount of lavender to your taste for a stronger or milder floral flavor.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Condiment
  • Method: Stovetop infusion
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 50
  • Sugar: 13g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg