Description
These Lazy Cake Cookies are a quick and easy dessert made with just a few simple ingredients. A perfect treat for when you’re craving something sweet but short on time!
Ingredients
Scale
Cake Cookies:
- 1 box (15.25 oz) yellow cake mix
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- ½ cup chopped nuts or sprinkles (optional)
Instructions
- Preheat the Oven: Preheat oven to 350°F and prepare a 9×13-inch baking pan.
- Mix the Dough: In a large bowl, combine cake mix, eggs, and melted butter. Mix until a thick dough forms.
- Add Mix-Ins: Fold in chocolate chips and any optional nuts or sprinkles.
- Bake: Spread dough in the pan and bake for 20–25 minutes until golden.
- Cool and Serve: Let cool in the pan before slicing into bars.
Notes
- Customize with white chocolate, M&Ms, or peanut butter chips.
- Avoid overbaking for a soft, chewy texture.
- Store in an airtight container for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 20 g
- Sodium: 240 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
