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Lazy Chocolate Chip Cookie Bars Recipe

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4.4 from 69 reviews

  • Author: Emma
  • Total Time: 30 minutes
  • Yield: 12 servings 1x

Description

These Lazy Chocolate Chip Cookie Bars are a quick and easy dessert made with minimal ingredients. Using a yellow cake mix as the base, combined with melted butter, eggs, and semi-sweet chocolate chips, these bars bake into a chewy, rich, and chocolatey treat perfect for any occasion. They require little preparation and bake quickly, making them ideal for a delicious homemade dessert without the fuss of traditional cookie baking.

Ingredients

Scale

Ingredients

  • 1 stick of butter (113 grams)
  • 2 large eggs
  • 1 package (approximately 15.25 oz or 432 grams) yellow cake mix
  • 1 bag (about 11.5 oz or 326 grams) semi-sweet chocolate chips

Instructions

  1. Melt Butter: Melt the butter in a microwave-safe bowl until fully liquefied but not boiling.
  2. Mix Eggs: Whisk the melted butter together with the two eggs in a mixing bowl until the mixture is smooth and well combined.
  3. Add Cake Mix: Stir in the yellow cake mix gradually, blending it thoroughly into the wet ingredients to form a smooth batter without lumps.
  4. Incorporate Chocolate Chips: Gently fold in the semi-sweet chocolate chips evenly into the batter to distribute the chocolate throughout.
  5. Prepare Pan: Grease a 9×13 inch baking pan to prevent sticking. Press the batter evenly into the bottom of the pan, smoothing the surface with a spatula or your hands.
  6. Bake: Preheat your oven to 350°F (175°C). Bake the bars in the preheated oven for 20 minutes if using a 9×13 inch pan. For smaller pans, bake for 25 to 28 minutes until the bars are set and lightly golden on top.
  7. Cool and Serve: Remove the pan from the oven and allow the bars to cool completely before cutting into squares. Serve and enjoy your delicious chocolate chip cookie bars!

Notes

  • For best results, use a metal or glass 9×13 inch baking pan.
  • You can substitute semi-sweet chocolate chips with milk or dark chocolate chips based on preference.
  • Make sure not to overbake; bars should be set but still moist inside.
  • Store leftover bars in an airtight container for up to 3 days at room temperature or refrigerate for longer freshness.
  • Optional: Add chopped nuts or a sprinkle of sea salt on top before baking for extra texture and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://therecipeshome.com/lazy-chocolate-chip-cookie-bars-recipe/