Description
A refreshing and vibrant Lebanese Tomato Salad bursting with the flavors of ripe tomatoes, red onion, fresh parsley, and zesty lemon dressing. This vegan salad is perfect as a side dish or a light meal, especially during the summer months.
Ingredients
Scale
Tomato Salad:
- 4 ripe tomatoes, chopped
- 1/2 red onion, thinly sliced
- 1/4 cup fresh parsley, finely chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon sumac
- Salt and black pepper to taste
Instructions
- Combine Ingredients: In a large bowl, mix tomatoes, red onion, and parsley.
- Add Dressing: Drizzle with olive oil and lemon juice.
- Season: Sprinkle with sumac, salt, and pepper.
- Toss: Gently mix until well combined.
- Rest: Let sit for 5–10 minutes to meld flavors.
Notes
- Enhance with mint or oregano.
- Perfect with grilled meats or pita bread.
- Try heirloom or cherry tomatoes for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Lebanese
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
