Description
A refreshing no-bake Lemon and Peppermint Crisp Ice Tart that combines zesty lemon flavor with the minty crunch of Peppermint Crisp chocolate. This South African-inspired dessert features a buttery biscuit crust, creamy lemon filling, and a delightful peppermint topping, perfect for summer or any occasion requiring a cool, sweet treat.
Ingredients
Scale
Crust
- 1 (200g) packet tennis biscuits or graham crackers, crushed
- ½ cup unsalted butter, melted
Filling
- 1 can (397g) sweetened condensed milk
- ½ cup fresh lemon juice (about 2–3 lemons)
- 1 tablespoon lemon zest
- 1 cup heavy cream, whipped to soft peaks
- 1 bar (150g) Peppermint Crisp chocolate, finely chopped or grated (half for filling, half for topping)
Garnish
- Extra Peppermint Crisp chocolate for garnish
Instructions
- Prepare the crust: In a bowl, combine the crushed tennis biscuits or graham crackers with the melted unsalted butter until fully mixed. Press this mixture firmly and evenly into the base of a 9-inch tart pan or pie dish. Chill the crust in the refrigerator for 10–15 minutes to set.
- Make the filling: In a separate bowl, whisk together the sweetened condensed milk, fresh lemon juice, and lemon zest until the mixture thickens and becomes creamy. Gently fold in the whipped heavy cream until fully incorporated. Stir in half of the finely chopped Peppermint Crisp chocolate, ensuring an even distribution throughout the filling.
- Assemble the tart: Pour the prepared lemon and peppermint filling into the chilled biscuit crust, smoothing the top evenly. Sprinkle the remaining chopped Peppermint Crisp chocolate over the filling as a decorative and flavorful topping.
- Freeze the tart: Place the tart in the freezer and freeze for at least 4 hours or overnight until the filling is firm and set.
- Serve: Before serving, let the tart sit at room temperature for 10–15 minutes to soften slightly for easier slicing. Cut into 8 slices and serve chilled for a deliciously creamy, minty lemon dessert.
Notes
- This is a no-bake tart, making it an easy and quick dessert option.
- For an extra minty flavor, you can add a drop of peppermint extract to the filling before folding in the whipped cream.
- Use fresh lemon juice and zest for the best vibrant citrus flavor.
- Ensure the whipped cream is folded gently to maintain a light, airy texture in the filling.
- The tart keeps well in the freezer, making it great for preparing in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: South African-Inspired
