Description
A delightful and flavorful side dish, this Lemon Asparagus with Rosemary and Garlic recipe is a quick and easy way to elevate your meal with bright, fresh flavors.
Ingredients
Scale
Asparagus:
- 1 pound fresh asparagus (trimmed)
Seasonings:
- 1 tablespoon olive oil
- 2 garlic cloves (minced)
- 1 teaspoon fresh rosemary (finely chopped) or 1/2 teaspoon dried rosemary
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon lemon zest
- Salt and black pepper to taste
- Optional lemon wedges for serving
Instructions
- Prepare the Asparagus: Heat olive oil in a large skillet over medium heat. Add garlic and rosemary, sauté for 30 seconds until fragrant.
- Cook the Asparagus: Add the asparagus, toss to coat. Cook for 5–7 minutes, stirring occasionally, until tender-crisp and slightly browned.
- Finish and Serve: Remove from heat, drizzle with lemon juice, sprinkle with lemon zest, salt, and pepper. Toss gently and serve immediately, garnished with lemon wedges if desired.
Notes
- Thin asparagus cooks faster—adjust time as needed.
- For roasted flavor, roast asparagus at 425°F for 12–15 minutes, then toss with lemon and rosemary after baking.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 60
- Sugar: 2g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
