If there’s one skillet dish that always brings a burst of fresh, zesty comfort into my kitchen, it’s Lemon Basil Chicken. This Italian-inspired classic shines with juicy chicken breasts bathed in a silky lemon cream sauce, elevated by the fragrance of fresh basil. Each bite balances tangy brightness, savory cheese, and a floral hint of herb, making it a true weeknight winner or dinner party showstopper. Whether you’re looking for something easy yet impressive or simply craving an irresistible, creamy chicken dinner, Lemon Basil Chicken is destined to become your new favorite.
Ingredients You’ll Need
The magic of Lemon Basil Chicken lies in its simplicity. Each ingredient has a starring role—either by building the dish’s luscious texture, layering irresistible flavors, or lending pops of vibrant color. Gather these basics and let’s create something unforgettable.
- Chicken breasts: Use boneless, skinless cuts for quick, even cooking and a lean, tender bite.
- Salt: Brings out the natural juiciness and depth of the chicken.
- Black pepper: Adds just the right amount of warmth and backbone to every bite.
- Olive oil: Delivers richness and helps create that perfect golden crust.
- Garlic: Gives an aromatic kick and builds serious flavor in the base of the sauce.
- Chicken broth: Adds savory moisture and helps deglaze all those scrumptious browned bits.
- Lemon juice: Freshly squeezed for the brightest, most vibrant citrusy tang.
- Lemon zest: Infuses the dish with fragrant oils, deepening the lemony aroma.
- Heavy cream: Makes the sauce luxuriously silky; swap for half-and-half if you’d like a lighter version.
- Parmesan cheese: Melts into the sauce, giving it a salty, nutty richness.
- Fresh basil: Chopped right before serving so it bursts with flavor and color.
- Lemon slices (for garnish): Elevates the finished plate with visual flair and an extra hit of citrus.
How to Make Lemon Basil Chicken
Step 1: Season the Chicken
Pat the chicken breasts dry for the best sear, then season them on both sides with salt and black pepper. This simple step ensures every bite of Lemon Basil Chicken is flavorful, juicy, and perfectly balanced right from the start.
Step 2: Sear the Chicken
Set a large skillet over medium-high heat and add the olive oil. Swirl to coat. Lay the chicken breasts in once the oil shimmers, and cook for 5–6 minutes per side. You want a golden, slightly crisp exterior and fully cooked centers. Transfer the chicken to a plate and keep warm—don’t worry about the browned bits left in the pan, they’re pure flavor gold!
Step 3: Sauté the Garlic
In the same skillet, lower the heat and toss in the minced garlic. Sauté just until fragrant—about one minute. Be sure to stir gently so the garlic doesn’t burn, mingling its aroma with the pan drippings for an unbeatable base.
Step 4: Build the Lemon Sauce
Pour in the chicken broth, lemon juice, and lemon zest, scraping up any tasty bits from the bottom of the pan as the liquid bubbles. This step brings brightness and depth, creating the tangy, aromatic backbone of Lemon Basil Chicken.
Step 5: Make It Creamy
Lower the heat to a gentle simmer, then stir in the heavy cream and Parmesan cheese. Cook for 2–3 minutes, letting the sauce thicken just enough to coat a spoon. You’ll know it’s ready when it looks rich and glossy, with tiny flecks of melted cheese throughout.
Step 6: Finish and Garnish
Return the chicken breasts (plus any juices!) to the skillet, spooning sauce generously over each. Sprinkle the chopped fresh basil on top and let the chicken warm through. Finish your Lemon Basil Chicken with a flourish of lemon slices just before serving for extra zing and color.
How to Serve Lemon Basil Chicken
Garnishes
Nothing completes Lemon Basil Chicken like a shower of freshly chopped basil and thin lemon slices. For bold flavor and a beautiful finish, toss a bit of extra Parmesan and a few grinds of black pepper over the top. A drizzle of good olive oil is a lovely touch if you’re feeling fancy.
Side Dishes
This dish begs for something to soak up its luscious sauce—think fluffy rice, tender pasta, or toasted crusty bread. For a lighter meal, serve it alongside roasted asparagus, a crisp green salad, or simple sautéed veggies. The bright flavors play well with nearly anything!
Creative Ways to Present
If you’re hosting dinner guests, plate each chicken breast on a bed of creamy mashed potatoes and spoon the sauce artfully over the top. For family-style comfort, serve Lemon Basil Chicken straight from the skillet. Or, slice the chicken and fan it on a platter drizzled with extra sauce—so elegant!
Make Ahead and Storage
Storing Leftovers
Let your Lemon Basil Chicken cool to room temperature before storing. Transfer chicken and sauce to an airtight container and refrigerate for up to 3 days. The flavors will continue to meld, making tomorrow’s lunch something to look forward to!
Freezing
This dish freezes surprisingly well, especially if you plan to use it in the next 1–2 months. Place cooled chicken and sauce in a freezer-safe container, separating layers with parchment paper to prevent sticking. Thaw overnight in the fridge for best texture.
Reheating
To warm leftovers, use a covered skillet over low heat, adding a splash of broth or cream to loosen the sauce if needed. Microwave gently if you’re in a hurry, but watch to avoid overcooking. Add fresh basil just before serving to revive those vibrant flavors.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless thighs stay juicy and work beautifully in Lemon Basil Chicken—just add a few more minutes of cooking time to ensure they’re done through.
Is it possible to make Lemon Basil Chicken dairy-free?
You can! Swap the heavy cream for full-fat coconut milk and use a dairy-free Parmesan alternative, or omit the cheese altogether for a fresher, lighter version.
What if I only have dried basil?
Fresh basil provides a bright, aromatic punch, but if you only have dried, use one-third the amount and add it to the sauce as it simmers. Add a handful of fresh parsley at the end if you have it, for extra green color.
How do I know when the chicken is cooked through?
The safest method is to use a meat thermometer—the internal temperature should reach 165°F. Otherwise, cut into the thickest part; the juices should run clear, and the meat should look white, not pink.
Can I prepare Lemon Basil Chicken in advance for a party?
Definitely! Make the dish a day ahead and reheat gently just before serving. Add the fresh basil and lemon slices right before guests arrive to keep everything vibrant and fresh.
Final Thoughts
I hope this recipe inspires you to cook Lemon Basil Chicken for your own table soon—it’s truly a dish that brings people together. Whether it’s a speedy weeknight dinner or a centerpiece for a special gathering, you’ll love every lemony, creamy, basil-infused bite!
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Lemon Basil Chicken Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Lemon Basil Chicken is a delightful and creamy chicken dish with a refreshing citrus twist. Tender chicken breasts are cooked to perfection and smothered in a luscious lemon cream sauce with hints of basil and Parmesan. This stovetop recipe is quick and easy, making it perfect for a weeknight dinner or a special occasion.
Ingredients
Chicken:
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Sauce:
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1/2 cup chicken broth
- 1/3 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- lemon slices for garnish
Instructions
- Season Chicken: Season chicken breasts with salt and pepper.
- Cook Chicken: Heat olive oil in a large skillet. Cook chicken for 5–6 minutes per side until golden brown and cooked through. Remove and set aside.
- Make Sauce: Sauté garlic in the same skillet. Stir in chicken broth, lemon juice, and lemon zest. Simmer with heavy cream and Parmesan cheese until thickened.
- Finish Dish: Return chicken to the skillet, spoon sauce over the top. Sprinkle with fresh basil and lemon slices. Serve hot.
Notes
- For a lighter option, use half-and-half or evaporated milk instead of heavy cream.
- This dish pairs well with rice, pasta, or roasted vegetables.
- Add extra basil for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired, American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 39 g
- Cholesterol: 160 mg
