Description
Lemon Basil Chicken is a delightful and creamy chicken dish with a refreshing citrus twist. Tender chicken breasts are cooked to perfection and smothered in a luscious lemon cream sauce with hints of basil and Parmesan. This stovetop recipe is quick and easy, making it perfect for a weeknight dinner or a special occasion.
Ingredients
Scale
Chicken:
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Sauce:
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1/2 cup chicken broth
- 1/3 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- lemon slices for garnish
Instructions
- Season Chicken: Season chicken breasts with salt and pepper.
- Cook Chicken: Heat olive oil in a large skillet. Cook chicken for 5–6 minutes per side until golden brown and cooked through. Remove and set aside.
- Make Sauce: Sauté garlic in the same skillet. Stir in chicken broth, lemon juice, and lemon zest. Simmer with heavy cream and Parmesan cheese until thickened.
- Finish Dish: Return chicken to the skillet, spoon sauce over the top. Sprinkle with fresh basil and lemon slices. Serve hot.
Notes
- For a lighter option, use half-and-half or evaporated milk instead of heavy cream.
- This dish pairs well with rice, pasta, or roasted vegetables.
- Add extra basil for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired, American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 39 g
- Cholesterol: 160 mg
