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Lemon Blueberry Scones Recipe

Lemon Blueberry Scones Recipe


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4.5 from 6 reviews

  • Author: Emma
  • Total Time: 35 minutes
  • Yield: 8 scones 1x
  • Diet: Vegetarian

Description

These Lemon Blueberry Scones are a delightful treat perfect for breakfast or brunch. Bursting with juicy blueberries and fresh lemon zest, these tender scones are sure to become a favorite. Enjoy them warm with a drizzle of lemon glaze for an extra touch of sweetness.


Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Additional Ingredients:

  • 1 tablespoon lemon zest
  • 1/2 cup cold unsalted butter, cubed
  • 1/2 cup heavy cream (plus extra for brushing)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries
  • Coarse sugar for sprinkling (optional)
  • Powdered sugar and lemon juice for glaze (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and lemon zest.
  3. Cut in butter: Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Mix wet ingredients: In a small bowl, whisk together the cream, egg, and vanilla. Pour into the dry ingredients and mix gently.
  5. Add blueberries: Carefully fold in the blueberries.
  6. Shape and bake: Shape the dough, cut into wedges, and transfer to the baking sheet. Brush with cream, sprinkle with sugar, and bake for 18–22 minutes.
  7. Glaze: Let cool slightly, then drizzle with lemon glaze if desired.
  8. Serve: Serve warm or at room temperature.

Notes

  • Use frozen blueberries straight from the freezer to prevent excess bleeding.
  • Scones can be frozen before baking and baked straight from frozen with a few extra minutes.
  • Add chopped nuts or swap blueberries for raspberries if desired.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 scone
  • Calories: 290
  • Sugar: 12g
  • Sodium: 220mg
  • Fat: 14g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg