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Lemon Chicken Soup with Orzo Recipe

Lemon Chicken Soup with Orzo Recipe


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4.6 from 8 reviews

  • Author: Emma
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

Warm up with a bowl of comforting Lemon Chicken Soup with Orzo, a delicious and satisfying dish perfect for any day of the week. This Greek-inspired soup is a flavorful blend of tender chicken, orzo pasta, and a bright lemony broth, finished with a touch of fresh dill.


Ingredients

Scale

For the soup:

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 1 pound boneless skinless chicken breasts or thighs
  • 3/4 cup uncooked orzo pasta

For the egg-lemon mixture:

  • 2 large eggs
  • 1/4 cup fresh lemon juice
  • 2 tablespoons chopped fresh dill
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  1. Prepare the soup base: Heat olive oil in a large pot over medium heat. Sauté onion, carrots, and celery until softened. Add garlic and cook until fragrant.
  2. Cook the chicken: Pour in chicken broth and add chicken breasts. Simmer until chicken is cooked through. Shred chicken and return to pot.
  3. Cook the orzo: Stir in orzo and cook until tender.
  4. Prepare the egg-lemon mixture: Whisk together eggs and lemon juice. Slowly add hot soup to temper the eggs, then stir mixture back into the pot.
  5. Finish the soup: Add dill, season with salt and pepper, and serve hot with lemon wedges.

Notes

  • For a creamier texture, stir in an extra egg yolk or a splash of cream.
  • This soup stores well in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Greek-Inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 310
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 130mg