Description
These Lemon Coconut Cheesecake Cookies combine the rich creaminess of cheesecake with bright lemon zest and tropical shredded coconut. Soft, buttery, and packed with flavor, these cookies are perfect for a delightful treat or sharing with friends and family. The recipe is straightforward and bakes to golden perfection in just over ten minutes.
Ingredients
Scale
Butter and Cream Mixture
- 1/2 cup butter, softened
- 4 oz cream cheese, softened
- 3/4 cup sugar
Wet Ingredients
- 1 egg
- 1 tsp lemon zest
- 1 tsp vanilla extract
Dry Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup shredded coconut
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to avoid sticking.
- Make the Dough: In a large mixing bowl, cream together the softened butter, cream cheese, and sugar using a mixer until the mixture is fluffy and smooth.
- Add Wet Ingredients: Incorporate the egg, lemon zest, and vanilla extract into the creamed mixture, beating well until fully combined.
- Add the Dry Ingredients: Gradually add the all-purpose flour to the wet mixture, stirring carefully to blend without overmixing to keep the dough tender.
- Fold in Coconut: Gently fold in the shredded coconut, making sure it is evenly distributed throughout the dough.
- Scoop and Bake: Use a spoon or cookie scoop to place dollops of dough spaced about 2 inches apart on the lined baking sheet. Bake for 10-12 minutes or until the edges start to turn a golden brown shade.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy your delicious lemon coconut cheesecake cookies.
Notes
- Ensure butter and cream cheese are softened to room temperature for smooth mixing.
- Do not overmix once the flour is added to prevent tough cookies.
- Use fresh lemon zest for the brightest citrus flavor.
- Cookies will firm up as they cool; avoid overbaking to keep them soft inside.
- Store cookies in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
