Description
Indulge in the delightful tangy sweetness of this Lemon Cream Cheese Dump Cake. A luscious combination of lemon pie filling, cream cheese, and cake mix, this easy dessert is a perfect treat for any occasion.
Ingredients
Scale
Lemon Cream Cheese Dump Cake:
- 1 box lemon cake mix
- 1 (21-ounce) can lemon pie filling
- 1 (8-ounce) package cream cheese, softened and cubed
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish. Spread lemon pie filling in the dish.
- Mix Cream Cheese: Blend softened cream cheese, sugar, and vanilla until smooth. Spoon mixture over the lemon filling.
- Add Cake Mix: Sprinkle dry lemon cake mix evenly over the top.
- Top with Butter: Pour melted butter over the cake mix without stirring.
- Bake: Bake for 40–45 minutes until golden and bubbly. Cool before serving warm or chilled.
Notes
- Enhance with whipped cream or ice cream.
- Try blueberry or cherry pie filling variations.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 26g
- Sodium: 310mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg
