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Lemon Curd Recipe

Lemon Curd Recipe


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4.7 from 20 reviews

  • Author: admin
  • Total Time: 17 minutes
  • Yield: 1 cup 1x
  • Diet: Vegetarian

Description

Learn how to make a delicious and tangy Lemon Curd at home with this easy recipe. Perfect as a spread, filling, or topping!


Ingredients

Scale

Lemon Curd Ingredients:

  • 1/2 cup fresh lemon juice (about 23 lemons)
  • 1 tablespoon lemon zest
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 6 tablespoons unsalted butter, cut into small pieces
  • Pinch of salt

Instructions

  1. Prepare the Lemon Curd: In a medium heatproof bowl, whisk together lemon juice, lemon zest, sugar, eggs, and salt until smooth.
  2. Cook the Mixture: Place the bowl over a pot of simmering water to create a double boiler. Whisk constantly for 10-12 minutes until thickened.
  3. Whisk in Butter: Remove from heat and gradually whisk in butter pieces until melted and smooth.
  4. Strain and Chill: Pour the curd through a sieve into a clean jar. Cool to room temperature, then refrigerate until set.

Notes

  • Lemon curd keeps well in the fridge for up to 2 weeks.
  • Use as a spread, tart filling, or topping for scones and pancakes.
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Condiment
  • Method: Stovetop
  • Cuisine: British

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 90
  • Sugar: 10g
  • Sodium: 20mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 55mg