If you’re craving something bright, creamy, and irresistibly sweet, this Lemon Fudge Recipe is going to become your new best friend in the kitchen. It’s a quick and easy treat that bursts with zesty lemon flavor and the smooth richness of white chocolate. Whether you’re whipping it up for a party, a family dessert, or just because, this lemon fudge is guaranteed to impress with its delightful balance of tangy and sweet—and the best part is, it only takes minutes to prepare!
Ingredients You’ll Need
Gathering simple but essential ingredients is half the joy of making this lemon fudge. Each element plays a crucial role in creating the luscious texture, vibrant flavor, and sunny color that makes this fudge so special.
- White bark (24 oz): Provides a creamy base that melts smoothly for an ultra-rich texture.
- Sweetened condensed milk (14 oz): Adds sweetness and helps the fudge set perfectly without graininess.
- Lemon pudding mix (1 package): Delivers that unmistakable zesty lemon punch and gives the fudge its moist, melt-in-your-mouth consistency.
How to Make Lemon Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8-inch pan with aluminum foil or parchment paper. This simple step ensures you’ll be able to lift the fudge out easily later, making for neat, perfect squares every time.
Step 2: Melt the White Bark
Place the white bark in a microwave-safe bowl. Melt it in 30-second intervals, stirring frequently to avoid overheating. This careful melting process guarantees a smooth and glossy finish for your fudge.
Step 3: Combine Ingredients
Once the white bark is beautifully melted, add the sweetened condensed milk and the lemon pudding mix. Stir thoroughly until everything is fully combined, and the mixture looks smooth and creamy. This is where the magic begins, turning simple ingredients into that luscious lemon fudge you’re craving.
Step 4: Set the Fudge
Pour your mixture into the prepared pan, then gently shake the pan back and forth to level the surface. This little trick helps your fudge set evenly, giving you those picture-perfect pieces.
Step 5: Chill and Firm Up
Refrigerate the fudge for about 2 hours or until it is firm to the touch. Patience during this step is key to achieving the perfect bite—creamy yet solid.
Step 6: Slice and Enjoy
Carefully remove the fudge from the pan using the foil or parchment paper as handles, then cut into 24 bite-sized pieces. Now comes the best part: tasting your homemade lemony delight!
How to Serve Lemon Fudge Recipe
Garnishes
Adding a little garnish can elevate this lemon fudge from tasty to irresistible. Try sprinkling some finely grated lemon zest over the top for a fresh, aromatic pop. If you want a bit of texture, chopped toasted almonds or pistachios make a lovely addition that complements the citrusy zing.
Side Dishes
This fudge pairs beautifully with a hot cup of tea or coffee, especially on a cozy afternoon. Consider serving alongside a simple fruit salad featuring berries and kiwi to balance the creaminess with refreshing fruity notes.
Creative Ways to Present
For a fun twist, serve lemon fudge in decorative mini cupcake liners at your next party or place small squares on wooden skewers with fresh berries threaded between each piece for a colorful and playful dessert display. If gifting, wrap individual squares in parchment and tie with a bright ribbon—you’ll have friends asking for the recipe in no time!
Make Ahead and Storage
Storing Leftovers
Once your lemon fudge is cut, store any leftovers in an airtight container in the refrigerator. This helps keep it fresh and maintains that perfect fudge texture for up to a week—though honestly, it’s rare it will last that long!
Freezing
Lemon fudge freezes beautifully. Arrange pieces in a single layer on a baking sheet to freeze individually before transferring to a freezer-safe container. This method prevents sticking and allows you to enjoy this treat on demand for up to 3 months.
Reheating
Because fudge is best enjoyed cool and firm, reheating isn’t typically necessary. However, if your fudge softens too much, simply pop it back in the fridge for 15–30 minutes to regain its ideal consistency before serving.
FAQs
Can I use regular white chocolate instead of white bark?
Yes, white chocolate can work, but white bark is formulated for melting and setting smoothly, making it a more foolproof choice for fudge.
Is there a way to make this recipe dairy-free?
Substituting sweetened condensed coconut milk and dairy-free white chocolate could be an option, but expect a slight change in texture and flavor.
How do I make the fudge more tart?
If you prefer a tangier fudge, try adding a teaspoon or two of fresh lemon juice or a bit more lemon pudding mix, adjusting carefully to keep the texture balanced.
Can I add other flavors to this Lemon Fudge Recipe?
Absolutely! Adding a splash of vanilla extract or folding in some crushed freeze-dried raspberries can complement the lemon flavor nicely.
What’s the best way to cut fudge into neat squares?
Use a sharp knife warmed with hot water and dried before slicing. This will give you clean cuts without cracking the fudge.
Final Thoughts
This Lemon Fudge Recipe is such a gem—quick to make, gorgeous to look at, and delightfully delicious. I can’t recommend it enough if you want a sweet pick-me-up that’s bursting with sunny freshness. Don’t hesitate to try it out yourself and watch it become a staple treat in your dessert repertoire!
Print
Lemon Fudge Recipe
- Total Time: 2 hours 10 minutes
- Yield: 24 servings 1x
Description
This Lemon Fudge recipe offers a quick and creamy treat blending the tartness of lemon pudding with smooth white chocolate fudge. It’s an easy no-bake dessert perfect for gatherings or sweet cravings, ready to enjoy in just a few hours with minimal prep.
Ingredients
Ingredients
- 24 oz white bark (white chocolate confectionery coating)
- 14 oz sweetened condensed milk
- 1 package lemon pudding mix (dry mix)
Instructions
- Prepare Pan: Line an 8×8-inch pan with aluminum foil or parchment paper to prevent sticking and make removal easier.
- Melt White Bark: Place white bark in a microwave-safe bowl and melt it in 30-second intervals, stirring frequently until the chocolate is completely smooth and lump-free.
- Combine Ingredients: Add the sweetened condensed milk and lemon pudding mix to the melted white bark, stirring continuously until the mixture is fully combined and smooth.
- Pour Mixture: Pour the fudge mixture into the prepared pan, then gently shake or tap the pan to level the mixture evenly.
- Refrigerate: Place the pan in the refrigerator and chill for about 2 hours or until the fudge is firm and set.
- Serve: Once firm, cut the fudge into 24 pieces and serve chilled for the best texture and flavor.
Notes
- Use good quality white bark or white chocolate for the best flavor.
- Be sure to stir frequently when melting the white bark to avoid burning.
- You can line the pan with parchment for easier fudge removal and cleaner cuts.
- Store leftover fudge in an airtight container in the refrigerator to maintain freshness.
- Let the fudge come to room temperature slightly before serving for a softer texture if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
