Description
This Lemon Fudge recipe offers a quick and creamy treat blending the tartness of lemon pudding with smooth white chocolate fudge. It’s an easy no-bake dessert perfect for gatherings or sweet cravings, ready to enjoy in just a few hours with minimal prep.
Ingredients
Scale
Ingredients
- 24 oz white bark (white chocolate confectionery coating)
- 14 oz sweetened condensed milk
- 1 package lemon pudding mix (dry mix)
Instructions
- Prepare Pan: Line an 8×8-inch pan with aluminum foil or parchment paper to prevent sticking and make removal easier.
- Melt White Bark: Place white bark in a microwave-safe bowl and melt it in 30-second intervals, stirring frequently until the chocolate is completely smooth and lump-free.
- Combine Ingredients: Add the sweetened condensed milk and lemon pudding mix to the melted white bark, stirring continuously until the mixture is fully combined and smooth.
- Pour Mixture: Pour the fudge mixture into the prepared pan, then gently shake or tap the pan to level the mixture evenly.
- Refrigerate: Place the pan in the refrigerator and chill for about 2 hours or until the fudge is firm and set.
- Serve: Once firm, cut the fudge into 24 pieces and serve chilled for the best texture and flavor.
Notes
- Use good quality white bark or white chocolate for the best flavor.
- Be sure to stir frequently when melting the white bark to avoid burning.
- You can line the pan with parchment for easier fudge removal and cleaner cuts.
- Store leftover fudge in an airtight container in the refrigerator to maintain freshness.
- Let the fudge come to room temperature slightly before serving for a softer texture if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
