Description
These Lemon Garlic Air Fryer Salmon Bites are a delightful and healthy seafood dish that cooks up quickly in the air fryer, resulting in tender, flavorful salmon with a crisp edge. The zesty lemon and garlic marinade infuse the salmon with bright, savory flavors, making it a perfect main course or a versatile protein for various dishes.
Ingredients
Scale
Salmon Bites:
- 1 pound skinless salmon fillet, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1/2 teaspoon lemon zest
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For Serving:
- 1 tablespoon chopped fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- Prepare the Marinade: In a medium bowl, mix olive oil, lemon juice, minced garlic, lemon zest, paprika, salt, and black pepper. Add salmon cubes and coat evenly. Let marinate for 10–15 minutes.
- Preheat the Air Fryer: Preheat to 400°F (200°C). Grease the air fryer basket or spray with cooking spray.
- Cook the Salmon: Arrange salmon bites in a single layer in the basket. Air fry for 7–9 minutes, shaking halfway through until cooked through and lightly crisp.
- Serve: Transfer to a plate, sprinkle with parsley, and serve with lemon wedges.
Notes
- These salmon bites are versatile and can be enjoyed over rice, in tacos, or with a salad.
- For a spicier kick, add a pinch of red pepper flakes to the marinade.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 pound salmon
- Calories: 220
- Sugar: 0 g
- Sodium: 270 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 23 g
- Cholesterol: 55 mg
