Description
This Lemon Greek Chicken and Potatoes recipe features juicy bone-in, skin-on chicken thighs and tender baby potatoes marinated in a zesty blend of lemon juice, garlic, oregano, and olive oil. Roasted to golden perfection, it delivers classic Mediterranean flavors with a simple, wholesome preparation perfect for an easy weeknight dinner or casual gathering.
Ingredients
Scale
Chicken and Marinade
- 4 bone-in, skin-on chicken thighs
- 3 tablespoons fresh lemon juice (about 1–2 lemons)
- 1 tablespoon lemon zest
- 4 garlic cloves, minced
- 3 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- ½ teaspoon black pepper
Potatoes and Garnish
- 1.5 pounds baby potatoes, halved
- 2 tablespoons fresh parsley, chopped
- Additional lemon zest and lemon slices (optional)
Instructions
- Prepare the Marinade: In a large bowl, whisk together the freshly squeezed lemon juice, extra virgin olive oil, minced garlic, dried oregano, sea salt, and black pepper to create a bright and flavorful marinade that will infuse both chicken and potatoes.
- Marinate the Chicken and Potatoes: Add the chicken thighs and halved baby potatoes to the marinade. Toss well to ensure each piece is thoroughly coated. Let them marinate for at least 30 minutes, or up to a few hours, to allow the flavors to penetrate deeply.
- Preheat Oven and Arrange Ingredients: Preheat your oven to 400°F (200°C). Arrange the chicken thighs skin-side up on a large baking sheet or roasting pan. Nestle the halved baby potatoes evenly around the chicken to promote even cooking.
- Roast Until Golden and Juicy: Place the baking sheet in the preheated oven and roast for 40 to 45 minutes. During roasting, the chicken skin will become crisp and golden while the potatoes turn tender and nicely browned. Occasionally baste the chicken and potatoes with the pan juices to keep them moist and flavorful.
- Final Touches and Serve: Once cooked through and beautifully roasted, remove from the oven. Sprinkle freshly chopped parsley and additional lemon zest over the dish for extra freshness and a vibrant presentation. Serve hot directly from the oven for the best taste and texture.
Notes
- Marinating the chicken and potatoes longer, up to 4 hours, will deepen the flavor.
- Use baby potatoes for even cooking; larger potatoes can be chopped to size.
- For a crispier skin, pat chicken dry before marinating.
- Adding lemon slices on top before roasting can enhance the citrus aroma.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: Greek
