If you’re looking for a dish that feels like a sunny hug on a plate, this Lemon Herb Chicken and Rice Recipe is exactly what you need. Tender, juicy chicken breasts infused with bright lemon zing, fragrant herbs, and perfectly cooked rice come together to create a comforting yet vibrant meal that’s quick enough for a weeknight but special enough to impress guests. Every bite is a celebration of fresh flavors and cozy textures that will have you coming back for seconds, no doubt about it.
Ingredients You’ll Need
Simple ingredients often make the best dishes, and this recipe is no exception. Each item plays a key role: from the fresh garlic bringing warmth, to the lemon zest adding that essential brightness, every element works together to create a harmonious flavor profile and appealing texture.
- 4 boneless skinless chicken breasts: The star protein, providing tender and juicy bites that soak up all the herbs and lemon.
- 1 cup long grain white rice: The fluffy base that absorbs the delicious broth and lemon essence perfectly.
- 2 tablespoons olive oil: Adds richness and helps sear the chicken to golden perfection.
- 3 cloves garlic, minced: Infuses the dish with aromatic depth and a hint of sweetness.
- 1 lemon, zested and juiced: Delivers that fresh, tangy punch that brightens up the entire dish.
- 2 cups chicken broth: Cooks the rice with savory goodness to keep every mouthful bursting with flavor.
- 2 teaspoons dried oregano: Adds earthy, fragrant herb notes—a classic pairing with lemon and chicken.
- 1 teaspoon dried thyme: Brings subtle woodsy flavors for complexity.
- Salt and black pepper to taste: Essential for balancing and enhancing all the vibrant tastes.
- 2 tablespoons fresh parsley, chopped: A fresh, colorful finish with a mild peppery kick.
- Lemon slices and rosemary sprigs for garnish (optional): Elevates presentation and adds a delightful aroma.
How to Make Lemon Herb Chicken and Rice Recipe
Step 1: Season and Sear the Chicken
Start by seasoning your chicken breasts generously with salt, black pepper, oregano, and thyme. This simple herb blend infuses them with flavor from the inside out. Then, heat a tablespoon of olive oil over medium-high heat in a large skillet and sear the chicken for about 5 to 6 minutes on each side. You want a beautiful golden-brown crust that locks in the juices. Once cooked through, remove the chicken from the pan and set it aside to rest.
Step 2: Sauté Garlic and Toast the Rice
Using the same skillet, add the remaining olive oil followed by minced garlic. Sauté for just 30 seconds until fragrant—this step fills your kitchen with irresistible aroma. Next, stir in the rice and toast it for 1 to 2 minutes. This enhances its nutty flavor while preparing it to absorb the flavorful liquid perfectly.
Step 3: Add Broth, Lemon Zest, and Juice
Pour in the chicken broth along with the fresh lemon zest and juice. Stir everything together and bring it to a gentle simmer. This liquid is where the rice will soak up all its deliciousness while marrying with the bright citrus and herb notes.
Step 4: Combine Chicken and Rice, Then Simmer
Now nestle those seared chicken breasts back into the skillet right atop the rice. Cover the pan and reduce the heat to low. Let everything cook together for 18 to 20 minutes, giving the rice time to fluff up and absorb all those lively flavors while the chicken finishes cooking evenly in the lemon herb-infused broth.
Step 5: Finish with Fresh Parsley
Once the cooking time is up, remove the skillet from heat and sprinkle the dish generously with chopped fresh parsley. This adds a pop of color and freshness that perfectly complements the savory and citrusy notes.
How to Serve Lemon Herb Chicken and Rice Recipe
Garnishes
Garnish with thin lemon slices and a sprig of rosemary if you’re feeling fancy. Not only does this enhance the visual appeal, but the fresh herbs and citrus aroma also amplify the overall sensory experience, making each bite feel even more special.
Side Dishes
This Lemon Herb Chicken and Rice Recipe pairs beautifully with simple green salads, roasted vegetables like asparagus or Brussels sprouts, or even a light cucumber and tomato salad. The crispy, refreshing sides balance nicely with the warm, herby rice and chicken.
Creative Ways to Present
To impress at your next dinner, serve the chicken and rice directly in a rustic cast-iron skillet or pretty earthenware dish. Sprinkle extra parsley and drizzle a little olive oil on top. For a festive touch, offer lemon wedges on the side so everyone can add an extra splash of brightness to their plate.
Make Ahead and Storage
Storing Leftovers
Store any leftover Lemon Herb Chicken and Rice Recipe in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it a convenient and delicious option for quick lunches or dinner the next day.
Freezing
If you want to keep this dish on hand for longer, freeze it in a suitable container for up to 2 months. Keep in mind that rice can sometimes change texture slightly once frozen, but the chicken and bright lemon-herb flavors hold up beautifully.
Reheating
Reheat leftovers gently in the microwave or on the stovetop. If the rice seems dry, add a splash of chicken broth or water to bring back moisture. Cover while reheating to lock in steam and keep the chicken tender.
FAQs
Can I use brown rice instead of white rice?
Absolutely! Brown rice will add a nuttier flavor and more chew but will require a longer cooking time and additional liquid. Adjust accordingly for best results.
Is this recipe gluten-free?
Yes, the Lemon Herb Chicken and Rice Recipe is naturally gluten-free as long as you use gluten-free chicken broth. It’s a great option for those avoiding gluten.
Can I use fresh herbs instead of dried?
You can. Substituting fresh oregano and thyme will bring brighter, more vibrant herbal notes. Use about three times the amount of fresh herbs compared to dried to keep the balance right.
What can I substitute for chicken broth?
If you don’t have chicken broth, vegetable broth or even water with a pinch of salt will work. Just keep in mind that using broth adds an essential layer of savory flavor.
How can I tell when the chicken is cooked through without slicing it open?
Use a meat thermometer if you have one—the internal temperature should reach 165°F (74°C). Alternatively, pressing the chicken lightly should feel firm but still spring back, not overly soft or squishy.
Final Thoughts
This Lemon Herb Chicken and Rice Recipe is pure culinary comfort with a burst of zest and freshness that will brighten up any mealtime. It’s easy enough to whip up on a busy day but tastes like you put in hours of effort. Give it a try and let those warm, herby, lemony flavors win a permanent spot in your recipe rotation. You’re going to love it!
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Lemon Herb Chicken and Rice Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
A flavorful and easy one-pan meal featuring tender lemon herb chicken breasts cooked with aromatic garlic and herbs atop perfectly simmered white rice. This wholesome dish combines zesty lemon, earthy oregano, and thyme for a delightful dinner ready in just 40 minutes.
Ingredients
Chicken
- 4 boneless skinless chicken breasts
- Salt and black pepper to taste
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 2 tablespoons olive oil, divided
- 2 tablespoons fresh parsley, chopped
- Lemon slices and rosemary sprigs for garnish (optional)
Rice and Sauce
- 1 cup long grain white rice
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- 2 cups chicken broth
Instructions
- Season the chicken: Generously season the boneless skinless chicken breasts with salt, black pepper, dried oregano, and dried thyme to infuse them with robust herb flavors.
- Heat olive oil and sear chicken: Warm 1 tablespoon of olive oil in a large skillet over medium-high heat, then sear each chicken breast for 5 to 6 minutes per side until golden brown and fully cooked through. Remove chicken from the pan and set aside.
- Sauté garlic: Add the remaining 1 tablespoon of olive oil to the skillet. Add the minced garlic and sauté for about 30 seconds until fragrant but not browned.
- Toast the rice: Stir in the long grain white rice and toast it in the skillet for 1 to 2 minutes, coating the grains in oil and garlic for enhanced flavor.
- Add liquids and lemon: Pour in the chicken broth along with the lemon juice and lemon zest. Stir well to combine all ingredients and bring the mixture to a gentle simmer.
- Return chicken to skillet: Nestle the seared chicken breasts back into the skillet, partially submerging them into the rice and broth mixture.
- Simmer covered: Cover the skillet with a lid, reduce heat to low, and let everything cook together for 18 to 20 minutes so the rice becomes tender and absorbs the lemony broth while the chicken stays juicy.
- Finish and garnish: Remove the skillet from heat, sprinkle fresh chopped parsley over the dish for brightness, and garnish with lemon slices and rosemary sprigs if desired for an attractive presentation.
- Serve warm: Plate the lemon herb chicken breasts alongside the fragrant rice and serve warm to enjoy a satisfying and flavorful meal.
Notes
- Make sure to use a lid that fits tightly on your skillet to ensure even cooking of the rice.
- For extra flavor, marinate the chicken in lemon juice and herbs for 30 minutes before cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Substitute chicken broth with vegetable broth to make it suitable for vegetarians, using plant-based chicken alternatives.
- Adjust seasoning to taste, adding more lemon zest or herbs for a more intense flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
