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Lemon Herb Pasta Salad Recipe

Lemon Herb Pasta Salad Recipe


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4.7 from 16 reviews

  • Author: Emma
  • Total Time: 25 minutes (plus chilling)
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This Lemon Herb Pasta Salad is a refreshing and flavorful dish that’s perfect for summer gatherings or as a light meal. The combination of tangy lemon dressing, fresh herbs, and colorful vegetables makes it a crowd-pleaser.


Ingredients

Scale

Pasta Salad:

  • 12 ounces short pasta (such as rotini or bowties)
  • 1 1/2 cups cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red bell pepper, diced
  • 1/4 cup red onion, finely diced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh basil, chopped

Dressing:

  • 1/4 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 1 tablespoon honey or maple syrup
  • 1 garlic clove, minced
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the Pasta: Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool completely.
  2. Prepare the Salad: In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red bell pepper, red onion, feta cheese, parsley, and basil.
  3. Make the Dressing: In a small bowl or jar, whisk together olive oil, lemon juice, red wine vinegar, honey, garlic, Dijon mustard, dried oregano, salt, and pepper until well combined.
  4. Combine and Chill: Pour the dressing over the pasta salad and toss until everything is evenly coated. Refrigerate for at least 30 minutes before serving to allow the flavors to blend.
  5. Serve: Serve the salad chilled or at room temperature.

Notes

  • This salad can be made up to a day in advance — just toss again before serving.
  • Add grilled chicken or chickpeas for extra protein if desired.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad, Side Dish
  • Method: No-Cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup
  • Calories: 290
  • Sugar: 5g
  • Sodium: 260mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 15mg