Description
This Lemon Herb Sauce is a vibrant and zesty condiment that enhances a variety of dishes with a fresh, tangy flavor. Made with olive oil, fresh lemon juice, garlic, and herbs like parsley and basil, it’s perfect for drizzling over grilled meats, roasted vegetables, pasta, or used as a salad dressing or dip. The addition of Dijon mustard adds a subtle depth, making it a versatile sauce that brightens up any meal.
Ingredients
Scale
Ingredients
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped (or substitute with thyme, dill, or rosemary)
- 1/2 teaspoon Dijon mustard (optional, for extra flavor)
- Salt and pepper to taste
Instructions
- Combine the Ingredients: In a small bowl, whisk together the olive oil, fresh lemon juice, lemon zest, minced garlic, chopped parsley, and basil. If you are using Dijon mustard, add it now and whisk thoroughly to combine all the flavors.
- Season: Add salt and pepper to taste. Taste your sauce and adjust the seasoning or lemon juice if you prefer it more tangy or savory.
- Serve: Use the sauce immediately by drizzling it over grilled chicken, fish, roasted vegetables, or pasta. It also works beautifully as a salad dressing or a dip for crusty bread.
Notes
- For herb variations, try substituting basil with fresh thyme, dill, or rosemary according to your preference.
- This sauce is best used fresh but can be refrigerated in an airtight container for up to 2 days.
- If you want a smoother sauce, you can blend the ingredients briefly in a food processor.
- The Dijon mustard is optional but adds a nice depth of flavor and helps emulsify the sauce.
- Adjust lemon juice quantity based on your preferred level of tanginess.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Mediterranean
