Description
This vibrant Lemon Herb Sauce is a fresh, tangy blend of parsley, mint, lemon juice, and capers combined with garlic and extra virgin olive oil. Perfect as a zesty condiment for grilled meats, roasted vegetables, or as a bright salad dressing, it offers a burst of flavor with minimal effort and can be prepared in just 10 minutes.
Ingredients
Scale
Herbs and Aromatics
- 1 cup fresh parsley leaves
- 1/2 cup fresh mint leaves
- 1 clove of garlic
Liquids and Seasonings
- Juice of 1 lemon
- 1/3 cup extra virgin olive oil
- 2 tablespoons capers
- 1/2 teaspoon black pepper
Instructions
- Combine Ingredients: Add 1 cup fresh parsley leaves, 1/2 cup fresh mint leaves, the juice of 1 lemon, 1/3 cup extra virgin olive oil, 2 tablespoons capers, 1 clove of garlic, and 1/2 teaspoon black pepper to a food processor or blender.
- Blend to Smooth: Blend all ingredients until smooth, ensuring the flavors are well incorporated into a creamy sauce texture.
- Serve or Store: Enjoy the sauce immediately for the best fresh flavor, or store it in an airtight container in the refrigerator for up to three days to use as a condiment or dressing.
Notes
- Use fresh herbs for the best vibrant flavor and color.
- Adjust the amount of lemon juice to taste for more or less tanginess.
- Capers add a salty, briny note — rinse them if you prefer a milder flavor.
- This sauce pairs wonderfully with grilled poultry, fish, roasted vegetables, or as a drizzle for salads.
- Store in a sealed container and consume within three days for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mediterranean
