Description
This Lemon Tarragon Chicken Salad recipe is a refreshing and flavorful dish perfect for a light lunch or dinner. The combination of tangy lemon, aromatic tarragon, and tender chicken creates a delicious salad that can be enjoyed on its own or in a sandwich or wrap.
Ingredients
Scale
Main Ingredients:
- 2 cups cooked chicken breast (shredded or chopped)
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon chopped fresh tarragon (or 1 teaspoon dried)
- 1/4 cup finely diced celery
- 2 tablespoons finely chopped red onion
- Salt and black pepper to taste
Optional Garnish:
- Sliced almonds or mixed greens
Instructions
- In a large bowl, whisk together mayonnaise, Dijon mustard, lemon juice, lemon zest, and tarragon until smooth.
- Add the chicken, celery, and red onion, and stir until well coated.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.
- Serve chilled over lettuce, on toast, in wraps, or with crackers.
Notes
- Rotisserie chicken works well for this recipe.
- For a lighter version, substitute half the mayo with plain Greek yogurt.
- Add sliced grapes or chopped apples for a sweet contrast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Main Course
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 240
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 65mg
