Description
Indulge in these delightful Lemon Truffles that offer a perfect balance of sweet white chocolate and zesty lemon flavor. These no-bake treats are easy to make and make for a refreshing citrus dessert.
Ingredients
Scale
Truffle Mixture:
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- Pinch of salt
For Rolling:
- 1/2 cup powdered sugar
Instructions
- Prepare Truffle Mixture: In a small saucepan, combine white chocolate chips, heavy cream, and butter over low heat until melted and smooth. Stir in lemon zest, lemon juice, vanilla extract, and salt. Chill until firm.
- Shape Truffles: Scoop and roll the chilled mixture into balls, then coat each in powdered sugar. Refrigerate to set.
Notes
- Store truffles in the fridge for up to 1 week.
- For a variation, try rolling truffles in crushed freeze-dried raspberries or shredded coconut.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 8g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
