Description
A bright and zesty Lemon Vinaigrette made with fresh lemon juice, extra virgin olive oil, honey or maple syrup, and Dijon mustard. This simple and versatile dressing is perfect for salads, grilled vegetables, and more, bringing a fresh citrus flavor with a hint of sweetness and tang.
Ingredients
Scale
Ingredients
- 3 medium-sized fresh lemons
- 1 cup extra virgin olive oil
- 2 tablespoons honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper, to taste
Instructions
- Juice the Lemons: Squeeze the juice from the 3 medium-sized lemons into a bowl, making sure to remove any seeds to keep the dressing smooth.
- Combine Ingredients: In a mixing bowl or a jar, add the freshly squeezed lemon juice, 1 cup of extra virgin olive oil, 2 tablespoons of honey or maple syrup, and 1 teaspoon of Dijon mustard. Whisk or shake well until the mixture is fully emulsified and smooth.
- Season: Add salt and freshly ground black pepper to taste. Taste the vinaigrette and adjust the sweetness or seasoning if necessary.
- Store Properly: Transfer the dressing to an airtight container or jar and refrigerate. It will keep well for up to one week. Remember to shake well before each use to recombine the ingredients.
Notes
- Use fresh lemons for the best flavor and brightness.
- Honey adds sweetness but can be substituted with maple syrup for a vegan option.
- This vinaigrette pairs well with salads, roasted vegetables, and grilled chicken or fish.
- Shake well before each use as the ingredients may separate over time.
- Store in the refrigerator and consume within one week for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce/Dressing
- Method: No-Cook
- Cuisine: Western
